SEY Coffee
Brooklyn, New York
4.75(5)
We are intensely interested in reimagining—both technologically and logistically—everything we have come to know about coffee. We are inspired by the boundlessness of possibility, and allow ourselves the freedom to work with whatever coffees we find inspiring, no matter how high the cost or how small the lot. We intimately understand that we are only as good as the raw coffees we work with, and the majority of that burden is carried by the individuals who produce our extraordinary coffees. We work closely with our partners to steadily reinvest and improve upon the work they are doing at origin. We are committed to complete transparency in our practices to ensure that we are held accountable as we conduct business in an honest and forthright manner. We believe that informed consumers are essential to ensuring the sustainability of our industry.
Show moreSEY Coffee is a coffee roaster from Brooklyn, NY United States. We have 3 cataloged roasts with 5 total reviews with a score of 4.75.
| Name | Roast Level | Bean Source |
|---|---|---|
|
4.75(2) |
Light | Ecuador |
|
5.00(1) |
Light | Colombia |
|
4.50(2) |
Light | Ethiopia |
Top Reviews(5)
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Little Cat Boba13 roasts rated, avg score of 5.00
5.00 - Average
Published from the LIttle Cat list of best coffees of 2023 with permission. Follow @littlecat.boba on Instagram for more recommendations. -
Ted Chan, Managing Editor1094 roasts rated, avg score of 4.28
5.00 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
5.00 - Balance
I drank this as part of Leaderboard Season 13 (coffee #9 out of 10).
I liked this coffee a lot. It's quite clean but has a lot going on, as the best Sidras are. It's my first Ecuadorian Sidra, and I think it expresses itself similar to the Colombian ones I've had.
For me it starts off with a bit of strawberry and black tea. It has some lemon/tangerine in the background, and is a touch herbal and a touch floralCupping Method:Pourover v60, 18:1 ratio. Came out really well at 199 degrees.
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Ted Chan, Managing Editor
1094 roasts rated, avg score of 4.28
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Somewhat small, irregular beans. Very fruity with almond at the beginning, the strawberry, starfruit, and tropical acidity. Maybe a bit of peach. Tilting towards the fruity/acidic side but many will like. Got some bergamot on the second cupping.
Quite good!Cupping Method:Chemex than Hario v60, Leaderboard Season 12, Coffee #7
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Victoria S-C404 roasts rated, avg score of 4.32
4.50 - Average
4.50 - Acidity
Fruity, nice acidity, still smooth. Peach and tea! -
Victoria S-C
404 roasts rated, avg score of 4.32
4.50 - Average
Interesting and tasty! A 4.5 for me.
