Phil & Sebastian Coffee Roasters
Kenya Thunguri AA

Roaster Location: Flag of Canada Calgary

5.00(2)

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Roast Level: Light
Bean Source Country: Kenya
Bean Source Region: Nyeri
Varietal: SL 28, SL34, Ruiru 11
Process: Washed

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Traits: blueberry honey ruby red grapefruit

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Reviews(2)

5.00(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Phil & Sebastian Coffee Roasters.
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1347 roasts rated, avg score of 4.29

    5.00 - Average

    5.00 - Aroma

    5.00 - Finish

    5.00 - Flavor

    5.00 - Acidity

    5.00 - Balance

    This was our second Phil & Sebastian coffee recently, as we had another one in Leaderboard. We got this one in the Revolver Advent and tasted it blind.

    V and I both loved this one. We got peach, chamomile, black tea, and some trailing hibiscus. Great, super smooth mouthfeel, almost glycerine. No bitterness and balanced acidity.

    Cupping Method:Hario v60

    Traits: peach hibiscus black tea chamomile
    11 months ago · See more from Theo
  • Avatar
    Victoria S-C

    531 roasts rated, avg score of 4.31

    5.00 - Average

    Really liked it. Strawberry notes, tea, super smooth. I liked structure and mouthfeel.
    11 months ago · See more from Victoria

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Kenya
Famed for its bold, bright acidity and fruity, wine-like flavors, Kenyan coffee often features blackcurrant, citrus, and tropical fruit notes. The high elevations, volcanic soil, and meticulous processing techniques contribute to the consistent, high-quality beans, with SL28 and SL34 among the most esteemed varieties.
Bean Source Region: Nyeri
Specialty coffee from Nyeri, a region in the central highlands of Kenya, is highly prized for its bright acidity, complex flavor profile, and rich body. The coffee is often grown at 1,500 to 2,100 meters above sea level, benefiting from volcanic soil and a climate marked by adequate rainfall and moderate temperatures. These factors contribute to the development of coffee cherries rich in sugars and acids, creating a cup that often exhibits notes of blackcurrant, citrus, and tropical fruit, layered with subtle floral and tea-like undertones.

Best Rated Roasts of Phil & Sebastian Coffee Roasters

Phil & Sebastian Coffee Roasters is a coffee roaster from Calgary, Canada. We have 3 cataloged roasts with 8 total reviews with a score of 4.79.

International Rank: #34 out of 1028
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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