Hatch Coffee
Ecuador Angamaza

Roaster Location: Flag of Canada Markham

4.33(3)

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Roast Level: Light
Bean Source Country: Ecuador
Bean Source Region: Loja
Varietal: Field Blend
Process: Washed

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Traits: grapefruit raspberry floral

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Reviews(3)

4.33(3)

3 ratings
Ratings here are based on aggregated user reviews of individual roasts from Hatch Coffee.
5 star
33%
4 star
67%
3 star
0%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1408 roasts rated, avg score of 4.29

    4.00 - Average

    4.50 - Aroma

    4.00 - Finish

    4.00 - Flavor

    3.50 - Acidity

    4.00 - Balance

    Leaderboard season 14, blind tasting.

    Kind of clueless/a loss on the origin of this one for the blind tasting. Both runs I got caramel, bing cherry, and a sort of watermelon funk. It didn't seem washed to me actually, and I thought it was a low funk natural. The bing/dark cherry is not my favorite dominant note, but it drank clean other than that. It lacked a bit more bright acidity.

    Cupping Method:Hario v60, I tried 195F and 197F, both at an 18:1 or so ratio

    Traits: caramel watermelon bing cherry
    6 months ago · See more from Theo
  • Avatar
    Victoria S-C

    564 roasts rated, avg score of 4.31

    4.00 - Average

    Not bad but could use a bit more acidity!
    6 months ago · See more from Victoria
  • Avatar
    Expert Picks Series

    290 roasts rated, avg score of 4.96

    5.00 - Average

    This roast won the prestigious People's Choice award from the Leaderboard Coffee game. This award is selected by game players from the specialty coffee community from 10 roasts via blind tasting. We add these winners as a five-star review.
    5 months ago · See more from Expert Picks · Social link

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Ecuador
Ecuadorian specialty coffee is characterized by its diverse microclimates, fertile volcanic soil, and high elevations in the Andes, resulting in beans with distinctive flavor profiles. These coffees often exhibit bright acidity, medium to full body, and complex flavors, ranging from fruity and floral to sweet and chocolatey.
Bean Source Region: Loja

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Hatch Coffee is a coffee roaster from Markham, Canada. We have 6 cataloged roasts with 12 total reviews with a score of 4.52.

International Rank: #46 out of 1078
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