Hatch Coffee
El Paraiso Luna

Roaster Location: Flag of Canada Markham

5.00(1)

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Roast Level: Light
Bean Source Country: Colombia
Bean Source Region: Cauca
Varietal: Gesha
Process: "With a vow of secrecy on the process, we can simply say it is a two-stage fermentation washed geisha."
Farmers: Diego Samuel Bermudez Tapia
Altitude: 1930masl

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Traits: bergamot bubblegum jasmine tea gardenia

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Reviews(1)

5.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Hatch Coffee.
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Latest Reviews and Tasting Notes

  • Avatar
    Theodore (Ted) Chan, Managing Editor

    1106 roasts rated, avg score of 4.28

    5.00 - Average

    5.00 - Aroma

    5.00 - Finish

    5.00 - Flavor

    5.00 - Acidity

    5.00 - Balance

    Hatch Coffee El Paraiso Luna Coffee, a gesha specialty coffee, offers a truly unique and remarkable experience that transcends the boundaries of conventional flavors. The complexity is insane. I sampled this as part of the Leaderboard Coffee Game, Season 10, Coffee #3. The tasting was blind.

    From the moment I encountered its incredible aromatic nose, to the final sip, this coffee captivated me with its exceptional qualities.

    The fragrance of the coffee is simply enchanting. The spice and clove notes that emerge both before and during grinding create an aromatic symphony that sets the stage for what's to come. The anticipation builds as these captivating scents fill the air, leaving no doubt that an extraordinary coffee experience awaits.

    Once brewed, El Paraiso Luna Coffee reveals its true essencean explosion of fruity and juicy flavors that dance on the palate. The distinctive notes of earl grey and bergamot add a sophisticated touch, intertwining with a delicate floral essence that brings a sense of elegance to every sip. The presence of crisp lemongrass adds a refreshing twist, elevating the overall profile and contributing to the coffee's bright and vibrant character.

    The taste journey continues with hints of honey peach and raspberry, which infuse the cup with a delightful sweetness. These flavors, perfectly balanced and harmoniously integrated, create a symphony of taste that lingers long after each sip. The richness and complexity of El Paraiso Luna Coffee are truly remarkable, showcasing the expertise and dedication of the Hatch Coffee team.

    The quality of this coffee is undeniably exceptional, and it goes beyond what one might expect from a standard rating system. If it were possible, I would gladly give this coffee more than five stars. El Paraiso Luna Coffee is a shining example of the artistry and craftsmanship that goes into producing specialty coffee.

    Cupping Method:Hario v60 dripper and Chemex.

    Traits: bergamot honey peach raspberry lemongrass fruity earl grey
    11 months ago ยท See more from Theodore (Ted)

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Bean Source Region: Cauca

Best Rated Roasts of Hatch Coffee

Hatch Coffee is a coffee roaster from Markham, Canada. We have 3 cataloged roasts with 5 total reviews with a score of 4.39.

International Rank: #148 out of 821
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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