Hatch Coffee
Kenya Ruiru AA

Roaster Location: Flag of Canada Markham

5.00(2)

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Roast Level: Light
Bean Source Country: Kenya
Bean Source Region: Kiambu
Varietal: Ruiri 11, SL28, SL34
Process: Washed

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Traits: honey peach red currant

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Reviews(2)

5.00(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Hatch Coffee.
5 star
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4 star
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Latest Reviews and Tasting Notes

  • Avatar
    Victoria S-C

    830 roasts rated, avg score of 4.34

    5.00 - Average

    Loved it!
    1 year ago · See more from Victoria
  • Avatar
    Theo Chan, Managing Editor

    1854 roasts rated, avg score of 4.31

    5.00 - Average

    4.50 - Aroma

    4.50 - Finish

    5.00 - Flavor

    5.00 - Acidity

    4.50 - Balance

    This Kenyan Kiambu AA starts with a lovely nutty aroma that's really pleasant on grind.

    The coffee is super smooth, without any bitterness at all. I got hints of strawberry, currant (a roaster note) and a bit of tangy citrus, which gives it a nice brightness. The finish is clean and satisfying. It reminded me a bit of the Japanese Satsuma citrus fruit.

    I initially thought it might be a Colombian Chiroso because it has a super silky mouthfeel but those bright, fruity flavors are unmistakably Kenyan. It's just a really enjoyable cup all around.

    Cupping Method:Leaderboard blind tasting

    Traits: strawberry smooth silky currants satsuma
    1 year ago · See more from Theo

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Kenya
Famed for its bold, bright acidity and fruity, wine-like flavors, Kenyan coffee often features blackcurrant, citrus, and tropical fruit notes. The high elevations, volcanic soil, and meticulous processing techniques contribute to the consistent, high-quality beans, with SL28 and SL34 among the most esteemed varieties.
Bean Source Region: Kiambu
Coffee from Kenya's Kiambu region is renowned for its rich volcanic soil, which contributes to a complex flavor profile marked by bright acidity, berry-like sweetness, and hints of savory spice. The region's high altitude and consistent climate further enhance the beans' distinctive flavors, making them a favorite among coffee connoisseurs worldwide.

Best Rated Roasts of Hatch Coffee

Hatch Coffee is a coffee roaster from Markham, Canada. We have 10 cataloged roasts with 16 total reviews with a score of 4.56.

International Rank: #29 out of 1365
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
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