Third Wave Coffee
Light Espresso

Roaster Location: Flag of United States Forest, Virginia

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Process: Natural
Character: Syrupy
Acidity: Bright
Farmers: Small Family Farmers
Altitude: 1400 Masl
Espresso

Guatemala Blue Ayarza Natural We are so excited to have Blue Ayarza natural back in our mugs and on our shelves! Shots are tasting syrupy and sweet with berry notes followed by caramel and raisin. Shots are tasty on their own or can stand up to some milk, if you want a coffee that stands out in a latte try our medium or dark espresso options! Laguna de Ayarza (Lake Ayarza) is a crater lake in the Santa Rosa department of Guatemala. It is known locally as Laguna Azul (Blue Lake). Lake Ayarza was formed around 20,000 years ago by a volcanic eruption. The lake has a surface area of 14km² and is located at 1,400masl. According to local legend, the true nature of the lake is far more mysterious. Some say it is connected to the ocean, the actual depth is unknown, and that an expedition to find the bottom ended in tragic failure. We do know Lake Ayarza is in a remote location and access is difficult. This means it has remained in pristine condition with only around 10 houses built around its edge. The finest cherries are delivered by local smallholders in their own trucks first to the Ayarza Cherry Mill for quality verification. Second, the cherries are sent to Amatitlan where the drying conditions are superior. There they spend 10-15 days on the patio drying in the sun. To finish the cherries are mechanically dried to remove the last couple of points of moisture from the beans.

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Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

Best Rated Roasts of Third Wave Coffee

Third Wave Coffee is a coffee roaster from Forest, VA United States. We have 11 cataloged roasts with 0 total reviews with a score of 0.

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