Third Wave Coffee
Decaf

Roaster Location: Flag of United States Forest, Virginia

0(0)

Shop directly with this roaster
To maintain editorial neutrality, Coffee Roast does not earn any commissions directly from roasters. You may see ads for coffee brands via Google Ads. We do not control content. Please support roasters by directly buying/subscribing from their websites and shops. To learn more, please review our Advertising Policy.
Bean Source Country: Colombia
Process: Sugar Cane Decaf Process
Character: Medium
Acidity: Light
Farmers: Several Smallholder Farmers
Decaf

Our current decaf option is from Colombia and is processed using the sugar cane or EA process. We have been incredibly impressed with the decaf coffees we have been finding recently and this is a perfect example of why we are so excited about the EA process. The best decaf we have tasted, solid performer year after year, and the best way to enjoy some Third Wave throughout your evening. Decaf Colombia Caldas

Show more
Traits: maple syrup macaroon cherry

Review this roast
Tell us what you think about Decaf.

Leave a review

Reviews(0)

Be the first to review this roast

More Details

Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Decaf
Decaffeinated coffee has undergone a process to remove most of the caffeine content while preserving its flavor and aroma. There are three primary decaffeination methods. The solvent-based method involves soaking coffee beans in water to dissolve the caffeine, followed by adding a solvent, such as methylene chloride or ethyl acetate, to bind to the caffeine molecules selectively. The Swiss Water Process (SWP) is a chemical-free method that relies on the principles of solubility and osmosis. Finally, the carbon dioxide method involves using supercritical carbon dioxide to extract caffeine from the coffee beans. Decaf coffee typically retains most of the flavor and aroma of regular coffee but with a significantly reduced caffeine content (around 2-3%).

Best Rated Roasts of Third Wave Coffee

Third Wave Coffee is a coffee roaster from Forest, VA United States. We have 11 cataloged roasts with 0 total reviews with a score of 0.

Similar Roasts

(adsbygoogle = window.adsbygoogle || []).push({});