Swerl Coffee Roasters
Ethiopia Diima Chelchele Natural Espresso

Roaster Location: Flag of Sweden Falkenberg

4.50(1)

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Bean Source Country: Ethiopia
Bean Source Region: Gedeb
Espresso

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Traits: peach orange blossom candied lemon

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Reviews(1)

4.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Swerl Coffee Roasters.
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1854 roasts rated, avg score of 4.31

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.00 - Balance

    I totally missed adding my writeup for this one.

    This Ethiopian espresso from Swerl makes an immediate impression with its sweet chocolate aroma wafting from the bag. When pulled, it produces a light-to-medium crema. It's not the type of espresso that needs a thick crema.

    The flavor profile is peach-forward, sort of the tart but sweet early season ones, layered with a prominent Earl Grey tea note that adds depth. Its brightness shines through in the acidity, yet it stays well-balanced, avoiding any harshness. The mouthfeel offers moderate complexity, leading to a clean and refreshing peach tea finish. A great choice for those who appreciate a bright, nuanced espresso with just the right touch of sweetness and finesse.

    Cupping Method:almost exclusively as espresso. A bit too late for my wife's preference for lattes so I basically drank a whole bag by myself. Came from Revolver website.

    1 year ago · See more from Theo

More Details

Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.
Bean Source Region: Gedeb
Gedeb coffee, originating from the southern Yirgacheffe region in Ethiopia, is cultivated in a unique terroir at high altitudes of 1,800 to 2,200 meters, with rich volcanic soils and a favorable climate, contributing to its exceptional quality. Its flavor is characterized by a vibrant acidity, akin to citrus or wine, combined with intricate floral notes like jasmine or bergamot, and complemented by complex fruit flavors such as peach, lemon, or berry. The coffee is predominantly made from indigenous Ethiopian heirloom varietals, known for their genetic diversity and contributing to the light to medium body and tea-like mouthfeel of the brew.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema, which is the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

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Swerl Coffee Roasters is a coffee roaster from Falkenberg, Sweden. We have 7 cataloged roasts with 13 total reviews with a score of 4.43.

International Rank: #76 out of 1365
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
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