Starbucks
Espresso Roast

Roaster Location: Flag of United States Seattle, Washington

3.67(3)

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Roast Level: Dark
Bean Source Country: International Blend
Varietal: Arabica
Process: Espresso
Espresso

From the famed roaster and cafe chain; known for its roast consistency. This espresso is a blend of Latin American and Asia/Pacific coffees, offering a unique combination of flavors. It boasts a rich and caramelly sweetness that forms the foundation of Starbucks espresso drinks.

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Reviews(3)

3.67(3)

3 ratings
Ratings here are based on aggregated user reviews of individual roasts from Starbucks.
5 star
0%
4 star
33%
3 star
67%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

  • Theo Chan, Managing Editor

    1351 roasts rated, avg score of 4.29

    4.50 - Average

    Starbucks Espresso Roast has established itself as a notable offering in the world of espresso. Renowned for its popularity and ubiquity, this dark roast possesses a distinct character that has captivated the palates of countless patrons. I drink a lot of them, particularly in airports as a doppio.

    With a decidedly dark profile, Starbucks Espresso Roast embodies a rich and complex flavor profile. Its noteworthy attributes lie in its ability to balance intensity and nuance. Distinguished by a prominent caramel essence, this espresso carries a certain depth that appeals to those seeking a robust and flavorful experience.

    Despite its darker complexion, Starbucks Espresso Roast maintains an intriguing acidity equilibrium. This acidic component, while present, skillfully counterbalances the roast's bolder characteristics, contributing to an overall harmonious taste. Furthermore, this espresso leaves behind a clean finish, defying expectations often associated with darker roasts.

    While some connoisseurs may argue that the realm of specialty espressos offers even more refined and exceptional options, it is undeniable that Starbucks Espresso Roast stands as a foundational element in the growth and success of the Starbucks brand. Its ability to consistently deliver a satisfying and recognizable flavor has contributed to its widespread popularity and ensured its place as a cornerstone of the Starbucks experience.
    1 year ago · See more from Theo
  • Kayla Stavridis

    5 roasts rated, avg score of 4.70

    3.50 - Average

    I am a former Starbucks barista!

    What's great about Starbucks espresso is its consistency as it delivers the same rich, bold taste no matter where you are. The roast is dark, which gives it a recognizable, slightly smoky flavor that's distinct but accessible, especially to those who prefer strong coffee flavors. That's part of what makes it so famous worldwide. However, because it's so darkly roasted, it doesn't have some of the flavors in a medium or light roast espresso, where you can often taste fruity or floral notes.

    Compared to espresso brands like Illy or Lavazza, which roast their beans differently and highlight those flavors in the coffee, Starbucks is known more for its consistency than for having different flavors. When brewing at home, I'd suggest trying Lavazza for a slightly lighter, smoother experience that might surprise regular Starbucks drinkers.
    2 weeks ago · See more from Kayla
  • Expert Picks Series

    279 roasts rated, avg score of 4.96

    3.00 - Average

    I'd give Starbucks espresso maybe a 6 out of 10. Starbucks, in general, has helped make espresso more accessible to the general public, so that is admirable, but it is always on the side of darker roast profile which, for my taste buds, would mask some more delicate flavors you might experience in specialty espresso.

    Cupping Method:This review is from Maria Caceres of Coffee Temple is for our Expert Takes series.

More Details

Roast Level: Dark
Dark roast coffee features a more intense, robust flavor profile due to its longer roasting time. Therefore, when selecting a dark roast, expect less acidity, a full body, and flavors like dark chocolate, smokiness, and a hint of bitterness.
Bean Source Country: International Blend
International blend coffee refers to a blend of coffee beans sourced from different regions or countries worldwide. International blends combine beans with distinct flavor profiles and characteristics, resulting in a harmonious and complex cup of coffee. The quality of an international blend depends on the expertise of the coffee roaster, who carefully selects and combines beans to achieve a specific flavor and balance. Roasters who excel in crafting international blends have a deep understanding of the different growing regions, varietals, and processing methods.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

Best Rated Roasts of Starbucks

Starbucks is a coffee roaster from Seattle, WA United States. We have 102 cataloged roasts with 70 total reviews with a score of 4.00.

International Rank: #1036 out of 1040
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
Light International Blend
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Dark International Blend
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