Starbucks
Espresso Roast
Roaster Location: 
Seattle, Washington
Seattle, Washington
4.50(1)
Shop directly with this roaster
To maintain editorial neutrality, Coffee Roast does not earn any commissions directly from roasters. You may see ads for coffee brands via Google Ads. We do not control content. Please support roasters by directly buying/subscribing from their websites and shops. To learn more, please review our Advertising Policy.
Roast Level: Dark
Bean Source Country:
International Blend
Varietal: Arabica
Process: Espresso
Espresso
From the famed roaster and cafe chain; known for its roast consistency. This espresso is a blend of Latin American and Asia/Pacific coffees, offering a unique combination of flavors. It boasts a rich and caramelly sweetness that forms the foundation of Starbucks espresso drinks.
Show moreReviews(1)
4.50(1)
1
rating
Ratings here are based on aggregated user reviews of individual roasts
from Starbucks.
5 star
0%
4 star
100%
3 star
0%
2 star
0%
1 star
0%
Latest Reviews and Tasting Notes
-
Theodore (Ted) Chan, Managing Editor1106 roasts rated, avg score of 4.28
4.50 - Average
Starbucks Espresso Roast has established itself as a notable offering in the world of espresso. Renowned for its popularity and ubiquity, this dark roast possesses a distinct character that has captivated the palates of countless patrons. I drink a lot of them, particularly in airports as a doppio.
With a decidedly dark profile, Starbucks Espresso Roast embodies a rich and complex flavor profile. Its noteworthy attributes lie in its ability to balance intensity and nuance. Distinguished by a prominent caramel essence, this espresso carries a certain depth that appeals to those seeking a robust and flavorful experience.
Despite its darker complexion, Starbucks Espresso Roast maintains an intriguing acidity equilibrium. This acidic component, while present, skillfully counterbalances the roast's bolder characteristics, contributing to an overall harmonious taste. Furthermore, this espresso leaves behind a clean finish, defying expectations often associated with darker roasts.
While some connoisseurs may argue that the realm of specialty espressos offers even more refined and exceptional options, it is undeniable that Starbucks Espresso Roast stands as a foundational element in the growth and success of the Starbucks brand. Its ability to consistently deliver a satisfying and recognizable flavor has contributed to its widespread popularity and ensured its place as a cornerstone of the Starbucks experience.
More Details
Roast Level:
Dark
Dark roast coffee features a more intense, robust flavor profile due to its longer roasting time. Therefore, when selecting a dark roast, expect less acidity, a full body, and flavors like dark chocolate, smokiness, and a hint of bitterness.
Bean Source Country:
International Blend
International blend coffee refers to a blend of coffee beans sourced from different regions or countries worldwide. International blends combine beans with distinct flavor profiles and characteristics, resulting in a harmonious and complex cup of coffee. The quality of an international blend depends on the expertise of the coffee roaster, who carefully selects and combines beans to achieve a specific flavor and balance. Roasters who excel in crafting international blends have a deep understanding of the different growing regions, varietals, and processing methods.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.
Best Rated Roasts of Starbucks
Starbucks is a coffee roaster from Seattle, WA United States. We have 98 cataloged roasts with 59 total reviews with a score of 4.03.
International Rank: #812 out of 821
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
| Name | Roast Level | Bean Source |
|---|---|---|
|
4.75(2) |
Light | International Blend |
|
5.00(1) |
- | - |
|
5.00(1) |
- | - |
|
5.00(1) |
- | - |
|
4.50(2) |
Dark | International Blend |
Similar Roasts
| Name | Roaster | Roast Level | Bean Source |
|---|---|---|---|
|
4.80(5) |
49th Parallel Coffee Roasters | Light | Guatemala |
|
4.88(4) |
Phil & Sebastian Coffee Roasters | Medium | Honduras |
|
4.70(5) |
Passenger / Necessary Coffee | - | International Blend |
| Nomad Coffee | Light Medium | Rwanda | |
|
4.75(4) |
Bell Lane Coffee | Medium | Americas Blend |
| Rogue Wave Coffee | Medium | El Salvador | |
| Nomad Coffee | Light Medium | Guatemala | |
|
4.75(4) |
Brandywine Coffee Roasters | - | International Blend |
|
4.60(5) |
49th Parallel Coffee Roasters | Light | Burundi |
|
4.83(3) |
Bell Lane Coffee | Medium | Ethiopia |