This medium-light roast offers bright acidity with notes of blackcurrant and citrus. The balance is excellent, especially when brewed using pour-over methods, making it a great choice for your morning cup.

Roots' Doi Saket roast showcases Thai coffee wonderfully. It's a medium roast with flavors of caramel and chocolate, complemented by a touch of tropical fruit, making it ideal for espresso—additionally, Roots partners closely with local farmers, which supports the region's coffee industry.

This bean has quickly become one of my favorites. % Arabica beautifully highlights the signature floral notes of Ethiopian beans, along with hints of blueberry and jasmine. Its light roast preserves the natural sweetness and flavor complexity, especially when brewed as a V60 for a clear taste experience.

I am a former Starbucks barista!

What's great about Starbucks espresso is its consistency as it delivers the same rich, bold taste no matter where you are. The roast is dark, which gives it a recognizable, slightly smoky flavor that's distinct but accessible, especially to those who prefer strong coffee flavors. That's part of what makes it so famous worldwide. However, because it's so darkly roasted, it doesn't have some of the flavors in a medium or light roast espresso, where you can often taste fruity or floral notes.

Compared to espresso brands like Illy or Lavazza, which roast their beans differently and highlight those flavors in the coffee, Starbucks is known more for its consistency than for having different flavors. When brewing at home, I'd suggest trying Lavazza for a slightly lighter, smoother experience that might surprise regular Starbucks drinkers.