Parlor Coffee
Ethiopia Yirgacheffe Chelbessa

Roaster Location: Flag of United States Brooklyn, New York

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Bean Source Country: Ethiopia
Bean Source Region: Yirgacheffe
Varietal: Heirloom landraces
Process: Washed
Character: Honey, bergamot, raspberry

The community of Chelbessa is in Ethiopia’s Yirgacheffe region, an origin known for its ethereal, floral-tasting coffee. Our roast of this fully washed lot brews a silken cup laden with notes of honey and bergamot. Many consider Ethiopia the true origin of coffea arabica; some even claim coffee is “Ethiopia’s gift to the world.” The crop is a part of daily life for much of Ethiopian society, and appreciation of its significance is evidenced by frequent and widespread coffee ceremonies. Yirgacheffe is one of the first regions in Ethiopia to begin washing coffee with the traditional method used today by many high-quality producers. As such, the people there have developed expertise in managing the wet processing of harvests over the last five decades.

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Traits: black tea lime pomegranate

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Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.
Bean Source Region: Yirgacheffe
Yirgacheffe, a micro-region within Sidama in Ethiopia, grows coffee highly sought after for its complex, bright, and fruity flavor profile. Yirgacheffe coffee often exhibits citrus, berries, and jasmine notes, vibrant acidity, and a delicate, tea-like body. This region mainly produces heirloom Arabica varietals, which are indigenous to Ethiopia and possess a rich genetic diversity. Some specific varietals grown in Yirgacheffe include Kurume, Dega, and Wolisho, which are revered for their distinctive characteristics and contribute to the coffee's unique taste.

Best Rated Roasts of Parlor Coffee

Parlor Coffee is a coffee roaster from Brooklyn, Brooklyn United States. We have 15 cataloged roasts with 9 total reviews with a score of 4.43.

International Rank: #76 out of 1040
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
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