Parlor Coffee
Ethiopia Yirgacheffe Chelbessa

Roaster Location: Flag of United States Brooklyn, New York

0(0)

Shop directly with this roaster
To maintain editorial neutrality, Coffee Roast does not earn any commissions directly from roasters. You may see ads for coffee brands via Google Ads. We do not control content. Please support roasters by directly buying/subscribing from their websites and shops. To learn more, please review our Advertising Policy.
Bean Source Country: Ethiopia
Bean Source Region: Yirgacheffe
Varietal: Heirloom landraces
Process: Washed
Character: Honey, bergamot, raspberry

The community of Chelbessa is in Ethiopia’s Yirgacheffe region, an origin known for its ethereal, floral-tasting coffee. Our roast of this fully washed lot brews a silken cup laden with notes of honey and bergamot. Many consider Ethiopia the true origin of coffea arabica; some even claim coffee is “Ethiopia’s gift to the world.” The crop is a part of daily life for much of Ethiopian society, and appreciation of its significance is evidenced by frequent and widespread coffee ceremonies. Yirgacheffe is one of the first regions in Ethiopia to begin washing coffee with the traditional method used today by many high-quality producers. As such, the people there have developed expertise in managing the wet processing of harvests over the last five decades.

Show more
Traits: black tea lime pomegranate

Review this roast
Tell us what you think about Ethiopia Yirgacheffe Chelbessa.

Leave a review

Reviews(0)

Be the first to review this roast

More Details

Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.
Bean Source Region: Yirgacheffe
Yirgacheffe, a micro-region within Sidama in Ethiopia, grows coffee highly sought after for its complex, bright, and fruity flavor profile. Yirgacheffe coffee often exhibits citrus, berries, and jasmine notes, vibrant acidity, and a delicate, tea-like body. This region mainly produces heirloom Arabica varietals, which are indigenous to Ethiopia and possess a rich genetic diversity. Some specific varietals grown in Yirgacheffe include Kurume, Dega, and Wolisho, which are revered for their distinctive characteristics and contribute to the coffee's unique taste.

Best Rated Roasts of Parlor Coffee

Parlor Coffee is a coffee roaster from Brooklyn, Brooklyn United States. We have 15 cataloged roasts with 9 total reviews with a score of 4.43.

International Rank: #56 out of 821
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
Ethiopia Duromina

5.00(1)

 Light Ethiopia
Honduras El Pino

4.50(2)

 Light Honduras
Colombia La Quebrada

4.50(2)

 Light Colombia
Kenya Ichamama

4.50(1)

 - Kenya
Cold Brew

4.50(1)

 - -

Similar Roasts

(adsbygoogle = window.adsbygoogle || []).push({});