Strait Coffee Roasters
Ethiopia Dry Process Dogo Sogu

Roaster Location: Flag of United States San Jose, California

5.00(2)

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Roast Level: Light
Bean Source Country: Ethiopia
Bean Source Region: Guji

Reviews(2)

5.00(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Strait Coffee Roasters.
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Latest Reviews and Tasting Notes

  • Theodore (Ted) Chan, Managing Editor

    1108 roasts rated, avg score of 4.28

    5.00 - Average

    4.50 - Aroma

    5.00 - Value

    5.00 - Finish

    5.00 - Flavor

    5.00 - Acidity

    5.00 - Balance

    It took me a bit to dial in this dry/naturally processed Ethiopian. We loved this. Indeed, strawberry, Earl Grey, and perhaps a little holiday spice was spot on. This one was strong, smooth, and sweet.

    I think is not for everyone but if you get it right it's heaven. I made this roast 4x and 2 times it was one of the best coffees I've ever had, and 2 times it was not bad but pretty funky with some savory overtones.

    Ethiopians can be so delicate and floral, so you really have to take the edge of this natural one.

    Cupping Method:Best Chemex pourover was about 207 degrees, and a slow pour. I think 3 weeks helped with degassing/settling the beans.

  • Victoria S-C

    409 roasts rated, avg score of 4.32

    5.00 - Average

    One time Ted made it was amazing.
    5 months ago · See more from Victoria

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.
Bean Source Region: Guji
Guji is a renowned coffee-growing region in southern Ethiopia, known for producing exceptional coffees with distinctive flavor profiles. Coffee from Guji is characterized by its vibrant acidity, floral aroma, and complex fruity notes. It often exhibits flavors of ripe berries, citrus, and stone fruits, with a medium body and a lingering sweetness.

Best Rated Roasts of Strait Coffee Roasters

Strait Coffee Roasters is a coffee roaster from San Jose, CA United States. We have 2 cataloged roasts with 5 total reviews with a score of 4.67.

International Rank: #59 out of 822
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
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