Noir
Gerba Dogo Ethiopia

Roaster Location: Flag of France Paris

5.00(1)

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Bean Source Country: Ethiopia
Bean Source Region: Guji
Varietal: Heirloom
Process: Natural
Espresso

Farmer: Shonora Gata et ses fils
Origine: Oromia, Blue Hora, Gerba Dogo

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Traits: bergamot jasmine red fruit

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Reviews(1)

5.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Noir.
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1351 roasts rated, avg score of 4.29

    5.00 - Average

    5.00 - Aroma

    5.00 - Finish

    5.00 - Flavor

    5.00 - Acidity

    5.00 - Balance

    I've honestly been a little bit shocked by the quality of single-origin espresso in Paris. This was no exception. While tart, the acidity in this espresso stayed centered and was pleasant through. Meanwhile, bergamot and jasmine and florality were present on the nose and hints all the way through.

    Actually had Noir's Burundi espresso a few minutes after and it's hard to chose between the two. That one had a bit more nuttiness and earthiness.
    Cupping Method:Espresso shot at Noir on Ile St. Louis in Paris

    Cupping Method:At Noir Cafe in Ile St. Louis, Paris

    Traits: bergamot blackberry lime jasmine
    1 year ago · See more from Theo

More Details

Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.
Bean Source Region: Guji
Guji is a renowned coffee-growing region in southern Ethiopia, known for producing exceptional coffees with distinctive flavor profiles. Coffee from Guji is characterized by its vibrant acidity, floral aroma, and complex fruity notes. It often exhibits flavors of ripe berries, citrus, and stone fruits, with a medium body and a lingering sweetness.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

Best Rated Roasts of Noir

Noir is a coffee roaster from Paris, France. We have 4 cataloged roasts with 4 total reviews with a score of 4.50.

International Rank: #196 out of 1040
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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