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International Rank: #144 out of 821
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
France Rank: #2 out of 20
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

Noir

Flag of France Paris
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4.50(4)

4 ratings
Ratings here are based on aggregated user reviews of individual roasts from Noir.
5 star
25%
4 star
75%
3 star
0%
2 star
0%
1 star
0%

Noir is a craft roaster with multiple Parisian coffee shops.

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Noir is a coffee roaster from Paris, France. We have 4 cataloged roasts with 4 total reviews with a score of 4.50.

4 roasts

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Top Reviews(4)

  • Avatar
    Theodore (Ted) Chan, Managing Editor

    1106 roasts rated, avg score of 4.28

    Gerba Dogo Ethiopia

    5.00 - Average

    5.00 - Aroma

    5.00 - Finish

    5.00 - Flavor

    5.00 - Acidity

    5.00 - Balance

    I've honestly been a little bit shocked by the quality of single-origin espresso in Paris. This was no exception. While tart, the acidity in this espresso stayed centered and was pleasant through. Meanwhile, bergamot and jasmine and florality were present on the nose and hints all the way through.

    Actually had Noir's Burundi espresso a few minutes after and it's hard to chose between the two. That one had a bit more nuttiness and earthiness.
    Cupping Method:Espresso shot at Noir on Ile St. Louis in Paris

    Cupping Method:At Noir Cafe in Ile St. Louis, Paris

    Traits: bergamot blackberry lime jasmine
    9 months ago · See more from Theodore (Ted)
  • Avatar
    Theodore (Ted) Chan, Managing Editor

    1106 roasts rated, avg score of 4.28

    Businde Burundi

    4.50 - Average

    5.00 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    This might just be a bit unfair here because the Ethiopia single-origin was so good at Noir and I had them right after another. The Burundi was a little bit less complex overall with a bit less acidity and more pronounced chocolate focus. I think in some ways it will appeal the regular espresso drinker more.

    I definitely picked up some florality on the nose. Nuttiness is prominent and quite pleasant. Vein of red fruit acidity (raspberry?) balances everything off.

    Cupping Method:At Noir store in Ile St. Louis in Paris

    Traits: dark chocolate raspberry nutty
    9 months ago · See more from Theodore (Ted)
  • Avatar
    Theodore (Ted) Chan, Managing Editor

    1106 roasts rated, avg score of 4.28

    Noisette

    4.50 - Average

    Also had a noisette here (made from the excellent Ethiopian single-origin). It was very well made.
    9 months ago · See more from Theodore (Ted)
  • Avatar
    Theodore (Ted) Chan, Managing Editor

    1106 roasts rated, avg score of 4.28

    Indonesian Cold Brew

    4.00 - Average

    4.00 - Finish

    4.00 - Flavor

    4.00 - Acidity

    4.00 - Balance

    Solid cold brew. Chocolate forward, a little bit of earthiness. Would like a little bit more sweetness and acidity, but not atypical of an Indonesian based cold brew.

    Cupping Method:Cold brew at Noir in Ile-Saint-Louis in Paris

    Traits: chocolate earthy
    9 months ago · See more from Theodore (Ted)
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Editor's Overview

We visited a Noir cafe and we were stunned by the quality of their single-origin origins. The one in Ile-St-Louis is a wonderful destination, next to one of the best cheese shops and ice cream parlours in Paris in a lovely neighborhood setting. -Ted Chan, Managing Editor
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