Cafe Kreyol
Geisha Spirit Competition Series

Roaster Location: Flag of United States Manassas, Virginia

5.00(2)

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Roast Level: Light
Bean Source Country: Colombia
Varietal: Gesha
Process: Honey process, mandarin peel added to fermentation

This yellow honey processed Geisha was quickly washed in order to leave minimal mucilage on during its fermentation. For 30 minutes of the fermentation, mandarin peel was added to the coffee to bring out its fruit forward flavors.

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Reviews(2)

5.00(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Cafe Kreyol.
5 star
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4 star
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Latest Reviews and Tasting Notes

  • Ted Chan, Managing Editor

    995 roasts rated, avg score of 4.28

    5.00 - Average

    5.00 - Aroma

    5.00 - Value

    5.00 - Finish

    5.00 - Flavor

    5.00 - Acidity

    5.00 - Balance

    5.00 - Quality

    One of, if not, the best coffees I've ever had. Blind tasted out of the Angel's Cup "Black" Gesha box, which I got as a gift for Christmas in January of 2023. We ordered another bag and it was consistent with the Angel's Cup tasting.

    Where to start, incredible complexity. Honeysuckle, peach, jasmine tea. Acidity is perfect. Structure is perfect, almost like the finest wine that evolves in your mouth.

    Cupping Method:Chemex pourover, 207 degrees F.

    Traits: bergamot honeysuckle white peach jasmine
    11 months ago · See more from Ted
  • Veronica Fair

    12 roasts rated, avg score of 4.67

    5.00 - Average

    5.00 - Aroma

    5.00 - Value

    5.00 - Finish

    5.00 - Flavor

    5.00 - Acidity

    5.00 - Balance

    4.50 - Quality

    Just amazing.
    11 months ago · See more from Veronica

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.

Best Rated Roasts of Cafe Kreyol

Cafe Kreyol is a coffee roaster from Manassas, VA United States. We have 18 cataloged roasts with 7 total reviews with a score of 4.58.

International Rank: #43 out of 580
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
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