French Press Coffee Roasters
Ethiopia Kilenso Moconissa

Roaster Location: Flag of Canada Qualicum Beach

5.00(1)

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Bean Source Country: Ethiopia
Espresso

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Reviews(1)

5.00(1)

1 rating
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Latest Reviews and Tasting Notes

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    Expert Picks Series

    289 roasts rated, avg score of 4.96

    5.00 - Average

    This coffee roast earned a Silver Medal in the Espresso division of the esteemed Golden Bean Awards. Given the discerning judgment of experts in this prestigious competition, we equate Gold and Silver level awards to five-star ratings. We catalogue these types of awards to help our users find the best coffee.
    8 months ago · See more from Expert Picks

More Details

Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

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