Dabov Specialty Coffee
Dabov Signature Blend

Roaster Location: Flag of Bulgaria Sofia

5.00(1)

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Roast Level: Light
Process: Anaerobic, Natural
Espresso

"Chocolate and fruit flavor".

Dabrov lists this as a light roast, which by continental standards it is, but it's probably a medium roast in the US.

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Traits: chocolate mango berry almond

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Reviews(1)

5.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Dabov Specialty Coffee.
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1854 roasts rated, avg score of 4.31

    5.00 - Average

    4.50 - Aroma

    5.00 - Value

    5.00 - Finish

    5.00 - Flavor

    4.50 - Acidity

    5.00 - Balance

    This is a really excellent espresso blend. It's very complex, with a massive burst of chocolate, fruit characteristics, especially blackberry towards the front of the palate. A complex, wine-like acidity is present throughout the palate but it mutes out to a caramel/cacao nibs flavor. A lush crema for a medium roast. Overall, excellent mouthfeel.

    Cupping Method:Espresso, side-by-side with an Ethiopian single origin, at Dabov in Madrid

    Traits: chocolate caramel blackberry cacao
    2 years ago · See more from Theo

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema, which is the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

Best Rated Roasts of Dabov Specialty Coffee

Dabov Specialty Coffee is a coffee roaster from Sofia, Bulgaria. We have 7 cataloged roasts with 8 total reviews with a score of 4.21.

International Rank: #675 out of 1365
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
Ethiopia Sidamo Nensebo

4.50(1)

 Light Medium Ethiopia
Ethiopia Gesha

4.50(1)

 Light Ethiopia
Costa Rica Thermal Process

4.50(1)

 Light Costa Rica
Guatemala Bio Nespresso Capsule

4.00(2)

 Medium Guatemala
Mexico Fatima Bio Decaf

3.50(1)

 Medium Mexico

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