Cantook Micro Torréfaction
Ethiopia Sidamo Bera

Roaster Location: Flag of Canada Quebec City

4.50(1)

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Bean Source Country: Ethiopia
Bean Source Region: Sidama
Espresso

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Traits: prune black cherry tea

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Reviews(1)

4.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Cantook Micro Torréfaction.
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1408 roasts rated, avg score of 4.29

    4.50 - Average

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    As espresso at Cantook, earthy, floral, tart. Some tart cherry and bergamot. Complex with a light medium crema.

    Cupping Method:At Cantook in Quebec City. Made a few visits during our QC stay, Insta link to one of them.

    4 months ago · See more from Theo · Social link

More Details

Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.
Bean Source Region: Sidama
The Sidama coffee region, also known as Sidamo, is located in southern Ethiopia and is renowned for producing high-quality Arabica coffee beans. Named after the Sidama people who inhabit the area, the region is characterized by its fertile highlands, with coffee grown at elevations ranging from 1,500 to 2,200 meters above sea level. The high altitude, combined with the favorable climate and rich volcanic soil, results in a distinctive flavor profile for Sidama coffee, often featuring bright acidity and complex, fruity notes.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

Best Rated Roasts of Cantook Micro Torréfaction

Cantook Micro Torréfaction is a coffee roaster from Quebec City, Canada. We have 3 cataloged roasts with 3 total reviews with a score of 4.67.

International Rank: #195 out of 1078
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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