Brandywine Coffee Roasters
Decaf Ethiopia Natural

Roaster Location: Flag of United States Wilmington, Delaware

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Roast Level: Medium
Bean Source Country: Ethiopia
Bean Source Region: Yirgacheffe
Process: Natural, Swiss Water® process
Character: Medium, sweet
Acidity: Balanced
Farmers: Smallholder Farmers
Altitude: 1800 - 1900 Masl
Decaf

A natural Processed Swiss Water Decaf that will make ya do a double take! This is a little mellow coffee magic with big fruit flavor and balanced sweetness that creates a truly enjoyable all day sipper! About Swiss Water Decaf Process: Starting with immersion in water, the Swiss Water® process uses Green Coffee Extract (GCE), a solution crafted from natural water soluble compounds found in all green coffee beans, to decaffeinate coffee. Over time, the caffeine slowly separates from the coffee beans and into the decaf bath, with careful attention and fine tuning the decaffienation level reaches 0.01% or less. Brewing Recommendations: Chemex Dose: 25g. Grind: Medium (on Baratza Encore / Virtuoso 14) Water: 400ml of at 202 degrees Fahrenheit Bloom: 50ml of water saturating the coffee. Let sit for 1 minute 2nd Pour: Pour in circles until your at 100ml Final Pulse Pours: Add 20-40ml of water each pour until reaching 300ml. Allow coffee to drain almost fully between pours. Final Brew Time: 4 minutes

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Traits: strawberry cocoa sweet

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More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.
Bean Source Region: Yirgacheffe
Yirgacheffe, a micro-region within Sidama in Ethiopia, grows coffee highly sought after for its complex, bright, and fruity flavor profile. Yirgacheffe coffee often exhibits citrus, berries, and jasmine notes, vibrant acidity, and a delicate, tea-like body. This region mainly produces heirloom Arabica varietals, which are indigenous to Ethiopia and possess a rich genetic diversity. Some specific varietals grown in Yirgacheffe include Kurume, Dega, and Wolisho, which are revered for their distinctive characteristics and contribute to the coffee's unique taste.
Decaf
Decaffeinated coffee has undergone a process to remove most of the caffeine content while preserving its flavor and aroma. There are three primary decaffeination methods. The solvent-based method involves soaking coffee beans in water to dissolve the caffeine, followed by adding a solvent, such as methylene chloride or ethyl acetate, to bind to the caffeine molecules selectively. The Swiss Water Process (SWP) is a chemical-free method that relies on the principles of solubility and osmosis. Finally, the carbon dioxide method involves using supercritical carbon dioxide to extract caffeine from the coffee beans. Decaf coffee typically retains most of the flavor and aroma of regular coffee but with a significantly reduced caffeine content (around 2-3%).

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Brandywine Coffee Roasters is a coffee roaster from Wilmington, DE United States. We have 11 cataloged roasts with 8 total reviews with a score of 4.55.

International Rank: #66 out of 1085
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
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