Zuirens Coffee
Ethiopia Yirgacheffe Adorsi TOH

Roaster Location: Flag of Hong Kong

5.00(1)

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Bean Source Country: Ethiopia
Bean Source Region: Yirgacheffe
Varietal: Heirloom
Espresso

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Reviews(1)

5.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Zuirens Coffee.
5 star
100%
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Latest Reviews and Tasting Notes

  • Avatar
    Ted Chan, Managing Editor

    1095 roasts rated, avg score of 4.28

    5.00 - Average

    This coffee won a gold medal for Single Origin Espresso at the Melbourne Royal Australian International Coffee Awards. Because this is a highly prestigious, expert judge competition, we add a 5-star review to the roast. We do this to help our users find the best roasters and roasts!
    4 weeks ago · See more from Ted · Social link

More Details

Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.
Bean Source Region: Yirgacheffe
Yirgacheffe, a micro-region within Sidama in Ethiopia, grows coffee highly sought after for its complex, bright, and fruity flavor profile. Yirgacheffe coffee often exhibits citrus, berries, and jasmine notes, vibrant acidity, and a delicate, tea-like body. This region mainly produces heirloom Arabica varietals, which are indigenous to Ethiopia and possess a rich genetic diversity. Some specific varietals grown in Yirgacheffe include Kurume, Dega, and Wolisho, which are revered for their distinctive characteristics and contribute to the coffee's unique taste.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

Best Rated Roasts of Zuirens Coffee

Zuirens Coffee is a coffee roaster from Hong Kong. We have 2 cataloged roasts with 2 total reviews with a score of 5.00.

International Rank: #126 out of 810
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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