Three Fins Coffee Roasters
Longboard Espresso Blend

Roaster Location: Flag of United States West Dennis, Massachusetts

5.00(1)

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Roast Level: Medium
Bean Source Country: Americas Blend
Process: Washed, sun-dried
Fair Trade Espresso

Reviews(1)

5.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Three Fins Coffee Roasters.
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Latest Reviews and Tasting Notes

  • Ted Chan, Managing Editor

    1082 roasts rated, avg score of 4.28

    5.00 - Average

    5.00 - Aroma

    5.00 - Value

    5.00 - Finish

    5.00 - Flavor

    5.00 - Acidity

    5.00 - Balance

    This is one of the best espressos I've had this year. I have a slight bias towards medium espressos myself, and this is an excellent one. Exactly what you'd hope to see with a South American origin espresso, highlighting the acidity and balancing it off with big chocolate character.

    Fantastic balance. A burst of dark chocolate at the beginning, the good kind, evolves into a complex mix of blackberry, molasses, and brown sugar. Almost a little bit of spice, like a hint of nutmeg in there. Clean and long finish. Delicious.

    Cupping Method:Doppio at Old Mill Cafe in Chelmsford, MA

    10 months ago · See more from Ted

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: Americas Blend
Latin American coffee beans often have flavor profiles characterized by bright acidity, medium to light body, and fruity or nutty notes.
Fair trade
Fair-trade coffee refers to coffee beans that are produced, traded, and sold following a set of ethical and social standards designed to ensure fair treatment of farmers and workers in the coffee industry. Fair Trade organizations work to create a more equitable global trade model by prioritizing the well-being of small-scale coffee producers and farm workers, primarily in developing countries.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

Best Rated Roasts of Three Fins Coffee Roasters

Three Fins Coffee Roasters is a coffee roaster from West Dennis, MA United States. We have 3 cataloged roasts with 6 total reviews with a score of 4.71.

International Rank: #43 out of 771
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
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