The Barn
Espresso
Roaster Location: 
Berlin
Berlin
5.00(1)
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Menu
Espresso
Reviews(1)
5.00(1)
1
rating
Ratings here are based on aggregated user reviews of individual roasts
from The Barn.
5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%
Latest Reviews and Tasting Notes
-
Expert Picks Series376 roasts rated, avg score of 4.96
5.00 - Average
The Barn served me a Yirgacheffe single-origin coffee from Ethiopia that redefined my expectations for espresso. For this particular shot, the barista pulled it on a La Marzocco Linea PB at a temperature of 93°C, with a 1:2 ratio, extracted for approximately 28 seconds. The crema was dense & golden, with lemon zest and bergamot brightening up the first sip, before soft jasmine florals and honey-like sweetness began to surface as the shot cooled. There was a remarkable clarity, with every note coming through with precision.Cupping Method:At their flagship cafe along Schönhauser Allee.
This is a "Man on the Street" coffee pick by
Gor Gasparyan.
More Details
Menu
The "Menu Item" flag was created so that the Coffee Roast community can track menu items such as espresso drinks or specialty concoctions at their favorite cafe. Reviewers can grade the underlying "roast," the beans used in their drink, according to their preference, or the ordered item itself.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema, which is the creamy layer that forms on top of the extracted process.
When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.
Best Rated Roasts of The Barn
The Barn is a coffee roaster from Berlin, Germany. We have 5 cataloged roasts with 5 total reviews with a score of 4.69.
International Rank: #110 out of 1365
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
| Name | Roast Level | Bean Source |
|---|---|---|
|
5.00(1) |
- | Ethiopia |
|
4.50(1) |
- | Costa Rica |
|
4.25(2) |
- | Costa Rica |
| - | Ethiopia |
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