The Barn
Costa Rica Volcan Azul Gesha

Roaster Location: Flag of Germany Berlin

4.50(1)

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Bean Source Country: Costa Rica
Bean Source Region: West Valley
Varietal: Gesha
Process: Anaerobic Washed

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Reviews(1)

4.50(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from The Barn.
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1854 roasts rated, avg score of 4.31

    4.50 - Average

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    I struggled a little with this Gesha but my final cup was pretty good. Generally, it's an easy drinker, the florality here is subtle. There's some brown sugar sweetness, raspberry, and a clean lemony finish.

    Cupping Method:I got this coffee from Bean Archives. Best was 16:1, 92C in Chemex.

    1 year ago ยท See more from Theo

More Details

Bean Source Country: Costa Rica
Predominantly grown in the country's high-altitude regions, Costa Rican coffee benefits from the volcanic soil, consistent rainfall, and mild tropical climate, contributing to its rich, well-rounded taste. Costa Rican coffee often features bright acidity, medium body, and complex flavor notes ranging from tropical fruit to citrus, nuttiness, and chocolate.
Bean Source Region: West Valley

Best Rated Roasts of The Barn

The Barn is a coffee roaster from Berlin, Germany. We have 5 cataloged roasts with 5 total reviews with a score of 4.69.

International Rank: #110 out of 1365
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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