International Rank: #522 out of 821
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Germany Rank: #6 out of 11
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
The Barn
Berlin
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4.25(2)
2
ratings
Ratings here are based on aggregated user reviews of individual roasts
from The Barn.
5 star
0%
4 star
100%
3 star
0%
2 star
0%
1 star
0%
The Barn is a renowned specialty coffee roaster based in Berlin, Germany
Show moreThe Barn is a coffee roaster from Berlin, Germany. We have 2 cataloged roasts with 2 total reviews with a score of 4.25.
| Name | Roast Level | Bean Source |
|---|---|---|
|
4.25(2) |
- | Costa Rica |
| - | Ethiopia |
Top Reviews(2)
-
Theodore (Ted) Chan, Managing Editor1106 roasts rated, avg score of 4.28
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.00 - Flavor
4.50 - Acidity
4.50 - Balance
I get the fresh fig and vanilla here, then a blood orange/lemongrass. It's very tea like. The acidity is nice. This is a cool and unique coffee, not totally sure it's something I want every day.Cupping Method:Side-by-side tasting with a Natural Ethiopian. 204C Hario v60
-
Victoria S-C406 roasts rated, avg score of 4.32
4.00 - Average
A bit funky and unique for me. Tasty but with an odd aftertaste.
Editor's Overview
The Barn is a renowned specialty coffee roaster based in Berlin, Germany. Established in 2010 by Ralf Rüller, The Barn has earned a reputation for its strong commitment to quality, transparency, and ethical sourcing of coffee beans. Their approach is focused on direct trade, ensuring fair prices for farmers, and highlighting the unique profiles of single-origin coffees.
The Barn's cafes and roastery are known for their minimalist, clean design that focuses squarely on the coffee. Their spaces are typically characterized by a pared-down aesthetic, with light wood, simple furniture, and ample space to appreciate the craft of coffee making.
Their coffee selection ranges from classic blends to rare, unique single-origin beans, each carefully roasted to bring out distinctive flavors. The Barn is also known for its educational workshops and events, fostering a deeper understanding and appreciation of coffee among enthusiasts and professionals alike.
In addition to their presence in Berlin, The Barn has gained international acclaim, with their beans served in various cafes worldwide and a robust online presence allowing global access to their products. This global reach has made them a key player in the third-wave coffee movement, pushing the boundaries of coffee quality and sustainability.
-Ted Chan, Managing Editor
The Barn's cafes and roastery are known for their minimalist, clean design that focuses squarely on the coffee. Their spaces are typically characterized by a pared-down aesthetic, with light wood, simple furniture, and ample space to appreciate the craft of coffee making.
Their coffee selection ranges from classic blends to rare, unique single-origin beans, each carefully roasted to bring out distinctive flavors. The Barn is also known for its educational workshops and events, fostering a deeper understanding and appreciation of coffee among enthusiasts and professionals alike.
In addition to their presence in Berlin, The Barn has gained international acclaim, with their beans served in various cafes worldwide and a robust online presence allowing global access to their products. This global reach has made them a key player in the third-wave coffee movement, pushing the boundaries of coffee quality and sustainability.
-Ted Chan, Managing Editor
New York City, New York
Canberra
Drekka
Ho Chi Minh City
