The Barn
Costa Rica Volcan Azul

Roaster Location: Flag of Germany Berlin

4.25(2)

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Bean Source Country: Costa Rica
Varietal: Caturra
Process: Caturra

Producer: Alejo Castro Kahle
Altitude: 1400-1500 Meters

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Traits: vanilla intense fig

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Reviews(2)

4.25(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from The Barn.
5 star
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1418 roasts rated, avg score of 4.29

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.00 - Flavor

    4.50 - Acidity

    4.50 - Balance

    I get the fresh fig and vanilla here, then a blood orange/lemongrass. It's very tea like. The acidity is nice. This is a cool and unique coffee, not totally sure it's something I want every day.

    Cupping Method:Side-by-side tasting with a Natural Ethiopian. 204C Hario v60

    Traits: vanilla lemongrass blood orange fig
    1 year ago · See more from Theo
  • Avatar
    Victoria S-C

    571 roasts rated, avg score of 4.31

    4.00 - Average

    A bit funky and unique for me. Tasty but with an odd aftertaste.
    1 year ago · See more from Victoria

More Details

Bean Source Country: Costa Rica
Predominantly grown in the country's high-altitude regions, Costa Rican coffee benefits from the volcanic soil, consistent rainfall, and mild tropical climate, contributing to its rich, well-rounded taste. Costa Rican coffee often features bright acidity, medium body, and complex flavor notes ranging from tropical fruit to citrus, nuttiness, and chocolate.

Best Rated Roasts of The Barn

The Barn is a coffee roaster from Berlin, Germany. We have 3 cataloged roasts with 3 total reviews with a score of 4.63.

International Rank: #208 out of 1086
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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