Moxie Coffee Co.
Colombia Pink Bourbon Double Fermentation
Roaster Location: 
Phoenix, Arizona
Phoenix, Arizona
4.75(4)
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Roast Level: Light
Bean Source Country:
Colombia
Bean Source Region:
Cauca
Varietal: Pink Bourbon
Process: Double Fermentation, Thermal Shock Washed
Producer: Diego Bermudez
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Reviews(4)
4.75(4)
4
ratings
Ratings here are based on aggregated user reviews of individual roasts
from Moxie Coffee Co..
5 star
50%
4 star
50%
3 star
0%
2 star
0%
1 star
0%
Latest Reviews and Tasting Notes
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Theo Chan, Managing Editor1408 roasts rated, avg score of 4.29
5.00 - Average
5.00 - Aroma
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
4.50 - Balance
I thought this was a pretty spectacular pink bourbon. Moxie does a fabulous job expressing the floral and fruity notes of its roasts.
This coffee has a wonderful aroma that's cocoa with a touch of lemonade.
As espresso is very fruity, but a raspberry lemonade aroma. Tart as light roast espresso should be, but not sour. Very floral with honeysuckle and bergamot notes. Hibiscus, tamarind, and passion fruit in complex evolving palate. I mixed it one afternoon with Fevertree tonic for the best coffee tonic of my life.
As pourover, it's quite different. It's quite floral, lavender, very sweet. The passionfruit acidity there and maybe something like a bit of spiced pear.
Overall, a fun coffee with deep flavor notes you can do a lot with.
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More Details
Roast Level:
Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country:
Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Bean Source Region:
Cauca
Coffee from Cauca is celebrated for its exceptional quality and distinctive flavor profiles. This region's unique microclimates and high altitudes create the perfect conditions for cultivating coffee with vibrant acidity, complex fruit notes, and a smooth, velvety body. Cauca is home to some of the world's most creative and innovative coffee producers. These farmers employ cutting-edge techniques, such as extended fermentation processes and anaerobic processing, to enhance and diversify the flavors of their beans.
Best Rated Roasts of Moxie Coffee Co.
Moxie Coffee Co. is a coffee roaster from Phoenix, AZ United States. We have 8 cataloged roasts with 15 total reviews with a score of 4.62.
International Rank: #14 out of 1078
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
| Name | Roast Level | Bean Source |
|---|---|---|
|
4.67(3) |
Light | Ethiopia |
|
4.75(2) |
Light | Guatemala |
|
4.75(2) |
Light | Colombia |
| Light | Colombia | |
|
4.50(1) |
- | Colombia |
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