Parlor Coffee
Ethiopia Worka Sakaro

Roaster Location: Flag of United States Brooklyn, New York

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Bean Source Country: Ethiopia
Varietal: Mixed Heirloom
Process: Washed
Character: Black tea, lime, pomegranate

Season after season, we see extraordinary coffees from the Worka Sakaro washing station, brought in by a tight-knit community of four hundred smallholder farmers. This harvest, presenting elegant flavors of black tea, lime, and pomegranate, is no exception. Coffees from Ethiopia’s Yirgacheffe region are famous for their elegant character, a floral and citric flavor due in large part to a terroir of soaring altitudes and lush forestlands. The washing station at Worka Sakaro, a small locality close to Yirgacheffe, helps ensure that these stunning traits reach their fullest potential.

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Traits: butterscotch peach honey

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Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.

Best Rated Roasts of Parlor Coffee

Parlor Coffee is a coffee roaster from Brooklyn, Brooklyn United States. We have 15 cataloged roasts with 9 total reviews with a score of 4.43.

International Rank: #76 out of 1040
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
Ethiopia Duromina

5.00(1)

 Light Ethiopia
Honduras El Pino

4.50(2)

 Light Honduras
Colombia La Quebrada

4.50(2)

 Light Colombia
Kenya Ichamama

4.50(1)

 - Kenya
Cold Brew

4.50(1)

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