Nomad Coffee
Colombia Crazy Decaf
Roaster Location: 
Barcelona
Barcelona
5.00(1)
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Bean Source Country:
Colombia
Process: Red Bourbon
Decaf
Reviews(1)
5.00(1)
1
rating
Ratings here are based on aggregated user reviews of individual roasts
from Nomad Coffee.
5 star
100%
4 star
0%
3 star
0%
2 star
0%
1 star
0%
Latest Reviews and Tasting Notes
-
Decaf Before Death9 roasts rated, avg score of 5.00
5.00 - Average
This was selected by Decaf Before Death as a 2024 All-Star out of 150 decaf coffees. Follow @decaf.before.death on Instagram for more decaf recommendations.
More Details
Bean Source Country:
Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Decaf
Decaffeinated coffee has undergone a process to remove most of the caffeine content while preserving its flavor and aroma. There are three primary decaffeination methods. The solvent-based method involves soaking coffee beans in water to dissolve the caffeine, followed by adding a solvent, such as methylene chloride or ethyl acetate, to bind to the caffeine molecules selectively. The Swiss Water Process (SWP) is a chemical-free method that relies on the principles of solubility and osmosis. Finally, the carbon dioxide method involves using supercritical carbon dioxide to extract caffeine from the coffee beans. Decaf coffee typically retains most of the flavor and aroma of regular coffee but with a significantly reduced caffeine content (around 2-3%).
Best Rated Roasts of Nomad Coffee
Nomad Coffee is a coffee roaster from Barcelona, Spain. We have 9 cataloged roasts with 19 total reviews with a score of 4.68.
International Rank: #6 out of 1078
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
| Name | Roast Level | Bean Source |
|---|---|---|
| Light Medium | Rwanda | |
| Light Medium | Guatemala | |
|
4.83(3) |
Light | El Salvador |
| - | Costa Rica | |
|
4.50(2) |
Light | Rwanda |
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