Nomad Coffee
E.CR.ERW Balanced Session Espresso Costa Rica

Roaster Location: Flag of Spain Barcelona

5.00(2)

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Bean Source Country: Costa Rica
Varietal: Red Obatá, Marsellesa
Process: Washed
Espresso

On Nomad Website refered to as: BALANCED SESSION ESPRESSO COSTA RICA ENTRE RÍOS

1400 MASL

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Reviews(2)

5.00(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Nomad Coffee.
5 star
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4 star
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Latest Reviews and Tasting Notes

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Bean Source Country: Costa Rica
Predominantly grown in the country's high-altitude regions, Costa Rican coffee benefits from the volcanic soil, consistent rainfall, and mild tropical climate, contributing to its rich, well-rounded taste. Costa Rican coffee often features bright acidity, medium body, and complex flavor notes ranging from tropical fruit to citrus, nuttiness, and chocolate.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

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Nomad Coffee is a coffee roaster from Barcelona, Spain. We have 8 cataloged roasts with 18 total reviews with a score of 4.64.

International Rank: #8 out of 1039
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
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