Nomad Coffee
E.CR.ERW Balanced Session Espresso Costa Rica

Roaster Location: {{ $roaster->country->name }} flag Barcelona

5.00(2)

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Bean Source Country: Costa Rica
Varietal: Red Obatá, Marsellesa
Process: Washed
Espresso

On Nomad Website refered to as: BALANCED SESSION ESPRESSO COSTA RICA ENTRE RÍOS

1400 MASL

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Reviews(2)

5.00(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Nomad Coffee.
5 star
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Latest Reviews and Tasting Notes

  • Avatar
    Victoria S-C

    234 roasts rated, avg score of 4.28

    5.00 - Average

    Best cafe con leche out of maybe 20 in Madrid was from Arya Cafe. This is the espresso they used.
    Traits: flavorful
    4 months ago · See more from Victoria
  • Avatar
    Ted Chan, Managing Editor

    808 roasts rated, avg score of 4.25

    5.00 - Average

    4.50 - Aroma

    5.00 - Finish

    5.00 - Flavor

    5.00 - Acidity

    5.00 - Balance

    Incredible depth of flavor and complexity. Earthiness, florality, fine dark chocolate, spice, red wine. Perfect mouthfeel, clean finish with pleasant linger. Crema was medium. A lot of natural sweetness tied in with the acidity.

    Cupping Method:Santa Kafeina Cafe in Madrid, pulled as a double on a Marzocco Strada

    Traits: dark chocolate red wine baking spice earthiness
    4 months ago · See more from Ted

More Details

Bean Source Country: Costa Rica
Predominantly grown in the country's high-altitude regions, Costa Rican coffee benefits from the volcanic soil, consistent rainfall, and mild tropical climate, contributing to its rich, well-rounded taste. Costa Rican coffee often features bright acidity, medium body, and complex flavor notes ranging from tropical fruit to citrus, nuttiness, and chocolate.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

Best Rated Roasts of Nomad Coffee

Nomad Coffee is a coffee roaster from Barcelona, Spain. We have 5 cataloged roasts with 13 total reviews with a score of 4.75.

International Rank: #1 out of 421
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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