Klatch Coffee
Rancho Cucamonga, California
4.67(7)
Klatch Coffee, a family-owned and operated company based in Southern California, has been serving the global market for over two decades. Known for sourcing, roasting, and brewing its own coffee, the company follows a meticulous, science-driven process to achieve what it describes as the "peak of flavor." This method combines coffee artistry with a systematic approach, involving extensive tastings and careful documentation to ensure consistency and quality. Klatch's commitment to precision has earned it recognition on the world coffee stage.
Heather Perry, Klatch’s head roaster and two-time U.S. Barista Champion, plays a key role in maintaining the company’s reputation for excellence. Perry’s expertise in coffee roasting has helped the company refine its approach, contributing to its global recognition in the specialty coffee industry.
Klatch Coffee is a coffee roaster from Rancho Cucamonga, CA United States. We have 37 cataloged roasts with 7 total reviews with a score of 4.67.
| Name | Roast Level | Bean Source |
|---|---|---|
| - | Colombia | |
|
5.00(1) |
Medium | International Blend |
|
4.50(2) |
Light Medium | Kenya |
|
4.50(1) |
Medium | - |
| Light | Panama | |
|
4.50(1) |
- | Panama |
| Medium | Colombia | |
|
0(0) |
Light Medium | African Blend |
|
0(0) |
Light Medium | International Blend |
| Light Medium | Ethiopia | |
|
0(0) |
Light Medium | Tanzania |
| Light Medium | Panama | |
|
0(0) |
Dark | International Blend |
|
0(0) |
Light Medium | - |
|
0(0) |
Medium | Hawaii |
|
0(0) |
Medium | International Blend |
|
0(0) |
Light Medium | Kenya |
| Medium Dark | International Blend | |
| Light Medium | Colombia | |
| Medium Dark | International Blend | |
|
0(0) |
Medium Dark | - |
| Medium | Brazil | |
| Light Medium | Costa Rica | |
|
0(0) |
Medium | Indonesia |
| Light Medium | Ethiopia | |
|
0(0) |
Medium | International Blend |
| Medium | Nicaragua | |
| Medium | Mexico | |
|
0(0) |
Dark | Americas Blend |
|
0(0) |
Medium Dark | International Blend |
| Medium | Guatemala | |
|
0(0) |
Medium | - |
| Medium | - | |
| Light Medium | Colombia | |
|
0(0) |
Light Medium | Rwanda |
| Light Medium | El Salvador | |
| Light Medium | El Salvador |
Top Reviews(7)
-
Theo Chan, Managing Editor1408 roasts rated, avg score of 4.29
5.00 - Average
4.50 - Aroma
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
An exceptionally well-balanced espresso sitting. Medium roast but with really nice acidity, caramel, a bit of florality and blackberry. Lightly earthy but nothing out of bounds. -
Expert Picks Series290 roasts rated, avg score of 4.96
5.00 - Average
This coffee won a Silver Medal in the "Milk-Based" category of the Golden Bean awards. Because this is a prestigious, expert-judged competition, we count Gold and Silver as a five-star review to help people find the best coffee.
Please visit https://goldenbean.com/ for additional details. -
Theo Chan, Managing Editor
1408 roasts rated, avg score of 4.29
4.50 - Average
Blind tasting. Angels Cup Black Box. Box A. Gorgeous large beans. Rich spice, cocoa and roast aroma. 4.5 stars. Fruity (berry, peach) with someone unique burst of jasmine mid palate. Slightest touch of pleasant umami. Natural sweetness. Outstanding. Very smooth, very balanced. -
Theo Chan, Managing Editor
1408 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.00 - Balance
Filing old notes: A delicious, characteristic gesha with floral, tropical notes on these nose. Black tea, pineapple, berry on palate. Didn't quite finish strong as acidity faded off.Cupping Method:Vertical tasting out of a AngelsCup Black Gesha box
-
Theo Chan, Managing Editor
1408 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.00 - Flavor
4.50 - Acidity
5.00 - Balance
Update: made French Press cold brew here and it was excellent. Very smooth with a blueberry note coming out.
***
Smooth, versatile, and borderline chuggable. I wouldn't say this has a single standout trait.
Wonderful chocolate aroma with a little bit of sweetness.
Balanced acidity.
Slightly milk chocolate tailing into mid-palate strong black tea. It's very smooth but I'd take a little bit more brightness in the frutiness notes. That would have pushed it over the top.
Actually pulled it as espresso and it had a massive crema and a bit of watermelon funk came out.Cupping Method:Grading as pourover, made with v60, 18:1 ratio, 197 degrees. I also made it at 205 degrees, and it was too hot.
Actually enjoyed the espresso as as well.
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