Klatch Coffee
Decaf Klatch House Blend

Roaster Location: Flag of United States Rancho Cucamonga, California

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Roast Level: Medium Dark
Bean Source Country: International Blend
Character: Medium
Acidity: Balanced
Decaf

The perfect environmentally friendly decaf house coffee blend. This four bean blend is constructed with some of the world's finest Central and South American, and Indonesia coffees. This blend captures optimal peak flavor with is mellow and smooth, great aroma. Decaf Klatch House Blend executes the perfect balance and inviting sweetness paired to create a quintessential Klatch Coffee experienced. This bean goes through a Swiss Water® Process which uses water from the pristine environment of the coast mountains of British Columbia, Canada to gently remove the caffeine until the coffee beans are 99.9% caffeine-free, while maintaining the bean’s distinctive origin and flavor characteristics. It’s decaffeinated coffee without compromise. Coffee decaffeinated using the environment-friendly Swiss Water® Process undergoes regular caffeine level audits to ensure compliance to 99.9% caffeine-free.

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Traits: graham cracker chocolate burnt sugar

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More Details

Roast Level: Medium Dark
Medium-dark or Vienna roast coffee features a deeper, richer flavor profile due to its longer roasting time. When selecting a Vienna roast, look for a lower acidity, bolder body, and flavors with dark chocolate, caramel, toasted nut notes, and mild smokiness.
Bean Source Country: International Blend
International blend coffee refers to a blend of coffee beans sourced from different regions or countries worldwide. International blends combine beans with distinct flavor profiles and characteristics, resulting in a harmonious and complex cup of coffee. The quality of an international blend depends on the expertise of the coffee roaster, who carefully selects and combines beans to achieve a specific flavor and balance. Roasters who excel in crafting international blends have a deep understanding of the different growing regions, varietals, and processing methods.
Decaf
Decaffeinated coffee has undergone a process to remove most of the caffeine content while preserving its flavor and aroma. There are three primary decaffeination methods. The solvent-based method involves soaking coffee beans in water to dissolve the caffeine, followed by adding a solvent, such as methylene chloride or ethyl acetate, to bind to the caffeine molecules selectively. The Swiss Water Process (SWP) is a chemical-free method that relies on the principles of solubility and osmosis. Finally, the carbon dioxide method involves using supercritical carbon dioxide to extract caffeine from the coffee beans. Decaf coffee typically retains most of the flavor and aroma of regular coffee but with a significantly reduced caffeine content (around 2-3%).

Best Rated Roasts of Klatch Coffee

Klatch Coffee is a coffee roaster from Rancho Cucamonga, CA United States. We have 37 cataloged roasts with 7 total reviews with a score of 4.67.

International Rank: #61 out of 1085
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
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