Klatch Coffee
Ethiopia Worka Gr1 Anaerobic Natural

Roaster Location: Flag of United States Rancho Cucamonga, California

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Roast Level: Light Medium
Bean Source Country: Ethiopia
Process: Anaerobic Natural
Character: Full & sweet
Acidity: Blueberry
Farmers: Co-Op
Altitude: 1996 Masl

Guess who's back? But even better... Our beloved, Ethiopia Worka Natural with a new twist! Anaerobic Natural processed Ethiopia that give has intense sweet blueberry notes for its aroma. The cup highlight clean crisp flavor of cherry, blueberry and bubble gum. Grade 1 is considered the highest quality specialty coffee. Worka Sakaro is a municipality located in northeast Gedeb close to the Guji border. It is a remote but impressively industrious area for coffee production. Of the 1300 hectares that comprise the area, over half of them are planted with coffee. Up to a few years ago when coffee exports were allowed only limited channels, the vast majority of coffee grown in this area was either processed and exported by the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU), consolidated under the wide-reaching Worka Cooperative, or sold anonymously through the Ethiopia Commodity Exchange (ECX).

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Traits: cherry blueberry bubble gum

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More Details

Roast Level: Light Medium
A Light Medium Roast coffee, sometimes referred to as a "City Roast" or "American Roast," lies between a light and medium roast. This roast level strikes a balance by preserving the coffee bean's unique characteristics while allowing for a moderate development of body and flavor. The beans have a medium brown color, exhibiting a slight sheen of oils, providing a more balanced and nuanced flavor profile. A Light Medium Roast typically highlights the coffee's inherent fruity, floral, or citrus notes, while also providing some of the deeper, richer flavors associated with medium roasts.
Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.

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International Rank: #58 out of 1028
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