Klatch Coffee
Organic Colombia Cauca ACEC Fairtrade EP

Roaster Location: Flag of United States Rancho Cucamonga, California

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Roast Level: Medium
Bean Source Country: Colombia
Bean Source Region: Cauca
Process: Washed
Character: Full
Acidity: Medium
Farmers: Family Owned Small Farmer
Altitude: 1650 Masl
Organic

Our Organic Colombia Cauca ACEC Fairtrade EP awakens with an aroma of citrus, with a medium sweetness. Flavor notes of lime, graham cracker and sweet notes of stone fruit nectarine. This coffee is sourced from family owned farms organized around the Asociación de Caficultores Ecológicos del Cauca (ACEC) Association of Ecological Coffee Growers of Cauca, which has 500 members (80 women) who live in the municipalities of Popayán within the department of Cauca, Colombia. On average, each producer cultivates their coffee on 1.5 hectares of land. ACEC is currently implementing training sessions for members to improve the quality of coffee and manage the environmental impact caused by coffee cultivation in the region. The program is well organized and managed. The producers receive frequent visits from members of the group to ensure conformity with all organic standards. The approach of the group is extremely proactive with model farms where producers will continual training on best practices. Technical training is provided for best practices on cleanliness, maintenance of equipment, pulping, fermentation and drying methods.

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Traits: lime graham cracker nectarine

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More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Bean Source Region: Cauca
Coffee from Cauca is celebrated for its exceptional quality and distinctive flavor profiles. This region's unique microclimates and high altitudes create the perfect conditions for cultivating coffee with vibrant acidity, complex fruit notes, and a smooth, velvety body. Cauca is home to some of the world's most creative and innovative coffee producers. These farmers employ cutting-edge techniques, such as extended fermentation processes and anaerobic processing, to enhance and diversify the flavors of their beans.
Organic
Organic coffee is produced without synthetic chemicals, such as pesticides, herbicides, and artificial fertilizers. Instead, organic coffee farmers rely on natural and sustainable agricultural practices like crop rotation, composting, and biological pest control. To be labeled as organic, coffee must meet strict regulations and certification criteria set by governing bodies, such as the United States Department of Agriculture (USDA) or the European Union (EU). Organic coffee not only supports environmental sustainability but may also offer health benefits, as it contains fewer chemical residues than conventionally grown coffee.

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Klatch Coffee is a coffee roaster from Rancho Cucamonga, CA United States. We have 37 cataloged roasts with 7 total reviews with a score of 4.67.

International Rank: #61 out of 1078
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