Klatch Coffee
Rwanda Kamina Washed

Roaster Location: Flag of United States Rancho Cucamonga, California

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Roast Level: Light Medium
Bean Source Country: Rwanda
Process: Honey Processed
Character: Warm

Let's be honest, it never gets too cold here in Southern California. With that in mind, we are happy to announce our SoCal Winter Blend! Winters in SoCal are a delightful time of year, allowing you to experience different climates and fun activities. Whether strolling along the beach on a sunny day or being wrapped in a warm blanket in a cabin in the mountains, SoCal winters have something to offer everyone, and this spirit has inspired the flavor notes of this year’s winter blend. The SoCal Winter Blend is a delicious mix of honey processed Ethiopian and El Salvador, roasted to a medium profile, giving you flavor notes of tangerine, brownie, and honeycomb. The tangerine and honey are a bright and sweet experience akin to the winter sun, while the chocolatey notes of brownies are as comforting as a warm kitchen swelling with the fragrance of baked goods. A great blend of balanced flavors that will make any winter day the perfect experience. Grab a bag of our SoCal Winter Blend for yourself and get out there or get cozy with us this winter.

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Traits: tangerine brownie honeycomb

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Roast Level: Light Medium
A Light Medium Roast coffee, sometimes referred to as a "City Roast" or "American Roast," lies between a light and medium roast. This roast level strikes a balance by preserving the coffee bean's unique characteristics while allowing for a moderate development of body and flavor. The beans have a medium brown color, exhibiting a slight sheen of oils, providing a more balanced and nuanced flavor profile. A Light Medium Roast typically highlights the coffee's inherent fruity, floral, or citrus notes, while also providing some of the deeper, richer flavors associated with medium roasts.
Bean Source Country: Rwanda
Rwandan coffee is known for its bright, fruity, and tea-like characteristics, attributable to its high elevations, fertile volcanic soil, and temperate climate. The Bourbon variety, commonly grown in Rwanda, lends itself to a delicate and nuanced flavor profile, often exhibiting notes of red fruit, citrus, and floral undertones. As the country has invested in improving coffee production and processing techniques, Rwandan coffee has emerged as a top contender in the specialty coffee market, earning recognition for its vibrant and complex flavors.
Rwandan coffee is renowned for its unique and vibrant flavor profile. It is characterized by a bright acidity and complex fruit tones, often featuring notes of berry, citrus, and sometimes hints of chocolate. Grown in the rich volcanic soil found throughout the hilly regions of the country, such as along the shores of Lake Kivu, Rwandan coffee benefits from an ideal combination of high altitude, regular rainfall, and ample sunshine. This environment facilitates the cultivation of predominantly Bourbon varieties of Arabica beans, typically handpicked with great care by small-scale farmers. The meticulous processing methods, including washing and sun-drying, contribute to the coffee's clean taste and high quality, making Rwandan coffee increasingly highly prized internationally.

Best Rated Roasts of Klatch Coffee

Klatch Coffee is a coffee roaster from Rancho Cucamonga, CA United States. We have 37 cataloged roasts with 7 total reviews with a score of 4.67.

International Rank: #58 out of 1039
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
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Elida El Burro Gesha ASD

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