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Costa Rica El Cedral Dota Natural AAA cup starts off with boysenberry, cherry and elderflower. Costa Rica El Cedral Dota Natural AAA Red Catuai is grown in Volcanic loam soil. During the natural process, coffees are laid out to dry with the coffee cherry intact. No layers are removed. This process is also known as the dry process, and is the oldest method of processing. Because the coffee seeds have time to dry with the coffee cherry surrounding them, natural process coffees tend to be more fruit forward, as well as full-bodied. After the coffee cherries have had time to dry, the skin (or pulp) and mucilage layers are removed, and the green coffee is stored and given time to “rest” before exporting.
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Best Rated Roasts of Klatch Coffee
Klatch Coffee is a coffee roaster from Rancho Cucamonga, CA United States. We have 37 cataloged roasts with 7 total reviews with a score of 4.67.
Name | Roast Level | Bean Source |
---|---|---|
5.00(1) |
Medium | International Blend |
- | Colombia | |
4.50(2) |
Light Medium | Kenya |
4.50(1) |
Medium | - |
4.50(1) |
- | Panama |
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4.63(4) |
Turtle Beans | Medium | Costa Rica |
5.00(2) |
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5.00(2) |
Oren's Daily Roast | Medium | Costa Rica |
5.00(2) |
Black Fox Coffee | Light Medium | Colombia |
5.00(2) |
Pirates of Coffee | Light Medium | Colombia |
Nomad Coffee | - | Costa Rica |