Klatch Coffee
Costa Rica El Cedral Dota Natural AAA

Roaster Location: Flag of United States Rancho Cucamonga, California

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Roast Level: Light Medium
Bean Source Country: Costa Rica
Bean Source Region: Dota
Process: Natural
Character: Full
Acidity: Vibrant
Farmers: CoopeDota
Altitude: 1900 Masl

Costa Rica El Cedral Dota Natural AAA cup starts off with boysenberry, cherry and elderflower. Costa Rica El Cedral Dota Natural AAA Red Catuai is grown in Volcanic loam soil. During the natural process, coffees are laid out to dry with the coffee cherry intact. No layers are removed. This process is also known as the dry process, and is the oldest method of processing. Because the coffee seeds have time to dry with the coffee cherry surrounding them, natural process coffees tend to be more fruit forward, as well as full-bodied. After the coffee cherries have had time to dry, the skin (or pulp) and mucilage layers are removed, and the green coffee is stored and given time to “rest” before exporting.

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Traits: boysenberry cherry elderflower

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More Details

Roast Level: Light Medium
A Light Medium Roast coffee, sometimes referred to as a "City Roast" or "American Roast," lies between a light and medium roast. This roast level strikes a balance by preserving the coffee bean's unique characteristics while allowing for a moderate development of body and flavor. The beans have a medium brown color, exhibiting a slight sheen of oils, providing a more balanced and nuanced flavor profile. A Light Medium Roast typically highlights the coffee's inherent fruity, floral, or citrus notes, while also providing some of the deeper, richer flavors associated with medium roasts.
Bean Source Country: Costa Rica
Predominantly grown in the country's high-altitude regions, Costa Rican coffee benefits from the volcanic soil, consistent rainfall, and mild tropical climate, contributing to its rich, well-rounded taste. Costa Rican coffee often features bright acidity, medium body, and complex flavor notes ranging from tropical fruit to citrus, nuttiness, and chocolate.
Bean Source Region: Dota
The Dota coffee region, nestled within the Tarrazú highlands in Costa Rica, is renowned for producing some of the finest and most sought-after specialty coffees in the world. This region boasts a combination of high altitudes, ranging from 1,200 to 1,900 meters above sea level, and rich volcanic soils. The result is an exceptional, high-quality coffee with bright, fruity notes and subtle hints of chocolate and caramel.

Best Rated Roasts of Klatch Coffee

Klatch Coffee is a coffee roaster from Rancho Cucamonga, CA United States. We have 35 cataloged roasts with 4 total reviews with a score of 4.75.

International Rank: #69 out of 821
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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