Klatch Coffee
Organic Ethiopia Yirgacheffe Welde Hirbe Natural Gr1

Roaster Location: Flag of United States Rancho Cucamonga, California

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Roast Level: Light Medium
Bean Source Country: Ethiopia
Bean Source Region: Yirgacheffe
Process: Natural
Character: Balanced, Sweet, Juicy
Acidity: Vibrant
Farmers: Welde Hirbe
Altitude: 1600 - 1800 Masl
Organic

This Organic Ethiopia Yirgacheffe is a natural process, Gr1 grade coffee. It has elegant notes of mandarin orange, strawberry and apricot. With a sweet, clean balanced finish that refreshes, this coffee captures the heart of what us at Klatch are all about. This Yirgacheffe's Natural Process was dried on raised beds. This coffee is produced by Welde Hirbe and processed as a separate lot at the Adame Gorbota Cooperative where Welde is a member. The Adame Gorbota Cooperative is located in the district of Wenago in the Gedeo Zone within the Southern Nations, Nationalities, and Peoples' Region, Ethiopia. Welde Hirbe is part of the single producer project developed jointly between the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) and coffee distributor.

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Traits: strawberry apricot

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More Details

Roast Level: Light Medium
A Light Medium Roast coffee, sometimes referred to as a "City Roast" or "American Roast," lies between a light and medium roast. This roast level strikes a balance by preserving the coffee bean's unique characteristics while allowing for a moderate development of body and flavor. The beans have a medium brown color, exhibiting a slight sheen of oils, providing a more balanced and nuanced flavor profile. A Light Medium Roast typically highlights the coffee's inherent fruity, floral, or citrus notes, while also providing some of the deeper, richer flavors associated with medium roasts.
Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.
Bean Source Region: Yirgacheffe
Yirgacheffe, a micro-region within Sidama in Ethiopia, grows coffee highly sought after for its complex, bright, and fruity flavor profile. Yirgacheffe coffee often exhibits citrus, berries, and jasmine notes, vibrant acidity, and a delicate, tea-like body. This region mainly produces heirloom Arabica varietals, which are indigenous to Ethiopia and possess a rich genetic diversity. Some specific varietals grown in Yirgacheffe include Kurume, Dega, and Wolisho, which are revered for their distinctive characteristics and contribute to the coffee's unique taste.
Organic
Organic coffee is produced without synthetic chemicals, such as pesticides, herbicides, and artificial fertilizers. Instead, organic coffee farmers rely on natural and sustainable agricultural practices like crop rotation, composting, and biological pest control. To be labeled as organic, coffee must meet strict regulations and certification criteria set by governing bodies, such as the United States Department of Agriculture (USDA) or the European Union (EU). Organic coffee not only supports environmental sustainability but may also offer health benefits, as it contains fewer chemical residues than conventionally grown coffee.

Best Rated Roasts of Klatch Coffee

Klatch Coffee is a coffee roaster from Rancho Cucamonga, CA United States. We have 35 cataloged roasts with 4 total reviews with a score of 4.75.

International Rank: #69 out of 821
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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