Klatch Coffee
Organic Guatemala Guaya'b Fair Trade SMBC

Roaster Location: Flag of United States Rancho Cucamonga, California

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Roast Level: Medium
Bean Source Country: Guatemala
Bean Source Region: Huehuetenango
Process: Washed
Character: Full
Acidity: Medium
Farmers: Asociación Civil Guaya'b
Altitude: 1400 - 1650 Masl
Organic

Our Organic Guatemala Guaya'b Fair Trade SMBC is a new arrival with a good body and a balanced cup at finish. Guatemala has an abundance of water, volcanic soil, and very distinct microclimates compared to its neighbors. Coffee Producers regions: Fraijanes, Coban, Huehuetenango, highlands near Mexico, volcanic mountains of Lake Atitlan; San Marcos, Oriente, regions near the eastern border of Honduras and Antigua. This certified Bird Friendly and Fairtrade Organic coffee comes from Asociación Civil Guaya'b, an association in the Huehuetenango region of Guatemala. Of its 330 members, 316 members are of indigenous descent. Formally established in 1998, Guaya'b began selling to the Fair Trade market in 2000. "Since we began selling at the Fair Trade price we have seen a big improvement in our quality of life," says Antonio Carmelo Camposeco, president of Guaya'b. "Cooperative members can now afford to buy clothes and medicine for their families, and they benefit from the new programs the cooperative has implemented with revenue from Fair Trade sales."

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Traits: dark chocolate stone fruit nougat

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More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: Guatemala
Guatemala is one of the main coffee-producing countries in Central America. Its volcanic soil and altitude make it ideal for producing quality arabica.
Coffee in Guatemala is grown in the high-altitude regions of the country. The country is known for producing high-quality Arabica beans, known for their well-balanced, rich, and complex flavors with notes of chocolate, fruit, and nuts with great acidity. The volcanic soil and favorable climate conditions contribute to the unique taste profile of Guatemalan coffee. The coffee industry is a significant part of the country's economy, with small-scale farmers and cooperatives being the primary producers. Guatemala represents around 2% of the world's coffee production, but due to its reputation for high quality, has an outsized impact in specialty roasts.
Bean Source Region: Huehuetenango
Specialty coffee from Huehuetenango, a region in the highlands of Guatemala, is renowned for its unique flavor profile, characterized by a complex blend of fruity, floral, and citrus notes, often complemented by a mild, chocolatey undertone. Grown at elevations ranging from 1,500 to 2,000 meters above sea level, the beans benefit from the area's microclimates, well-drained soil, and cool temperatures, which contribute to the slow maturation of the coffee cherries. Huehuetenango coffee is a favorite among connoisseurs and frequently scores high in specialty coffee cuppings.
Organic
Organic coffee is produced without synthetic chemicals, such as pesticides, herbicides, and artificial fertilizers. Instead, organic coffee farmers rely on natural and sustainable agricultural practices like crop rotation, composting, and biological pest control. To be labeled as organic, coffee must meet strict regulations and certification criteria set by governing bodies, such as the United States Department of Agriculture (USDA) or the European Union (EU). Organic coffee not only supports environmental sustainability but may also offer health benefits, as it contains fewer chemical residues than conventionally grown coffee.

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Klatch Coffee is a coffee roaster from Rancho Cucamonga, CA United States. We have 37 cataloged roasts with 7 total reviews with a score of 4.67.

International Rank: #61 out of 1078
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