Klatch Coffee Reviews
Rancho Cucamonga, California
4.67(7)
All Reviews(7)
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Theo Chan, Managing Editor1347 roasts rated, avg score of 4.29
5.00 - Average
4.50 - Aroma
5.00 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
An exceptionally well-balanced espresso sitting. Medium roast but with really nice acidity, caramel, a bit of florality and blackberry. Lightly earthy but nothing out of bounds. -
Expert Picks Series269 roasts rated, avg score of 4.96
5.00 - Average
This coffee won a Silver Medal in the "Milk-Based" category of the Golden Bean awards. Because this is a prestigious, expert-judged competition, we count Gold and Silver as a five-star review to help people find the best coffee.
Please visit https://goldenbean.com/ for additional details. -
Theo Chan, Managing Editor
1347 roasts rated, avg score of 4.29
4.50 - Average
Blind tasting. Angels Cup Black Box. Box A. Gorgeous large beans. Rich spice, cocoa and roast aroma. 4.5 stars. Fruity (berry, peach) with someone unique burst of jasmine mid palate. Slightest touch of pleasant umami. Natural sweetness. Outstanding. Very smooth, very balanced. -
Theo Chan, Managing Editor
1347 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.00 - Balance
Filing old notes: A delicious, characteristic gesha with floral, tropical notes on these nose. Black tea, pineapple, berry on palate. Didn't quite finish strong as acidity faded off.Cupping Method:Vertical tasting out of a AngelsCup Black Gesha box
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Theo Chan, Managing Editor
1347 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.00 - Flavor
4.50 - Acidity
5.00 - Balance
Update: made French Press cold brew here and it was excellent. Very smooth with a blueberry note coming out.
***
Smooth, versatile, and borderline chuggable. I wouldn't say this has a single standout trait.
Wonderful chocolate aroma with a little bit of sweetness.
Balanced acidity.
Slightly milk chocolate tailing into mid-palate strong black tea. It's very smooth but I'd take a little bit more brightness in the frutiness notes. That would have pushed it over the top.
Actually pulled it as espresso and it had a massive crema and a bit of watermelon funk came out.Cupping Method:Grading as pourover, made with v60, 18:1 ratio, 197 degrees. I also made it at 205 degrees, and it was too hot.
Actually enjoyed the espresso as as well.
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Very good!
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Very good!
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Update: made French Press cold brew here and it was excellent. Very smooth with a blueberry note coming out. *** Smooth, versatile, and borderline chuggable. I wouldn't say this has a single standout trait. Wonderful chocolate aroma with a little bit of sweetness. Balanced acidity. Slightly milk chocolate tailing into mid-palate strong black tea. It's very smooth but I'd take a little bit more brightness in the frutiness notes. That would have pushed it over the top. Actually pulled it as espresso and it had a massive crema and a bit of watermelon funk came out.
