Klatch Coffee
Kenya Karatu AA

Roaster Location: Flag of United States Rancho Cucamonga, California

4.50(2)

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Roast Level: Light Medium
Bean Source Country: Kenya
Bean Source Region: Kiambu
Varietal: SL28
Process: Washed

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Traits: caramel orange bright smooth watermelon vibrant

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Reviews(2)

4.50(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Klatch Coffee.
5 star
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4 star
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Latest Reviews and Tasting Notes

  • Avatar
    Theo Chan, Managing Editor

    1347 roasts rated, avg score of 4.29

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.00 - Flavor

    4.50 - Acidity

    5.00 - Balance

    Update: made French Press cold brew here and it was excellent. Very smooth with a blueberry note coming out.

    ***

    Smooth, versatile, and borderline chuggable. I wouldn't say this has a single standout trait.

    Wonderful chocolate aroma with a little bit of sweetness.

    Balanced acidity.

    Slightly milk chocolate tailing into mid-palate strong black tea. It's very smooth but I'd take a little bit more brightness in the frutiness notes. That would have pushed it over the top.

    Actually pulled it as espresso and it had a massive crema and a bit of watermelon funk came out.

    Cupping Method:Grading as pourover, made with v60, 18:1 ratio, 197 degrees. I also made it at 205 degrees, and it was too hot.

    Actually enjoyed the espresso as as well.

    1 month ago · See more from Theo
  • Avatar
    Victoria S-C

    531 roasts rated, avg score of 4.31

    4.50 - Average

    Very good!
    3 weeks ago · See more from Victoria

More Details

Roast Level: Light Medium
A Light Medium Roast coffee, sometimes referred to as a "City Roast" or "American Roast," lies between a light and medium roast. This roast level strikes a balance by preserving the coffee bean's unique characteristics while allowing for a moderate development of body and flavor. The beans have a medium brown color, exhibiting a slight sheen of oils, providing a more balanced and nuanced flavor profile. A Light Medium Roast typically highlights the coffee's inherent fruity, floral, or citrus notes, while also providing some of the deeper, richer flavors associated with medium roasts.
Bean Source Country: Kenya
Famed for its bold, bright acidity and fruity, wine-like flavors, Kenyan coffee often features blackcurrant, citrus, and tropical fruit notes. The high elevations, volcanic soil, and meticulous processing techniques contribute to the consistent, high-quality beans, with SL28 and SL34 among the most esteemed varieties.
Bean Source Region: Kiambu
Coffee from Kenya's Kiambu region is renowned for its rich volcanic soil, which contributes to a complex flavor profile marked by bright acidity, berry-like sweetness, and hints of savory spice. The region's high altitude and consistent climate further enhance the beans' distinctive flavors, making them a favorite among coffee connoisseurs worldwide.

Best Rated Roasts of Klatch Coffee

Klatch Coffee is a coffee roaster from Rancho Cucamonga, CA United States. We have 37 cataloged roasts with 7 total reviews with a score of 4.67.

International Rank: #58 out of 1028
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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