Kawa Coffee
Guatemala San Lorenzo

Roaster Location: Flag of France Paris

4.25(2)

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Roast Level: Medium
Bean Source Country: Guatemala
Bean Source Region: Coban
Varietal: Catuai, Caturra
Process: Washed
Espresso

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Traits: lemon dark chocolate

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Reviews(2)

4.25(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Kawa Coffee.
5 star
0%
4 star
100%
3 star
0%
2 star
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1 star
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Latest Reviews and Tasting Notes

  • Avatar
    Victoria S-C

    406 roasts rated, avg score of 4.32

    4.00 - Average

    My iced Americano made from this coffee was solid.
    2 months ago · See more from Victoria
  • Avatar
    Ted Chan, Managing Editor

    1096 roasts rated, avg score of 4.28

    4.50 - Average

    4.50 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    A very nice espresso with a big dark chocolate note at the front of the palate, just a touch of spice and smokiness, and a chocolate/blackberry finish and linger. Medium mouthfeel and crema. Went very nicely with a chocolate/hazelnut pastry.

    Cupping Method:At Nouve, a French bakery in Lexington, MA

    Traits: dried fruit dark chocolate blackberry
    2 months ago · See more from Ted

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: Guatemala
Guatemala is one of the main coffee-producing countries in Central America. Its volcanic soil and altitude make it ideal for producing quality arabica.
Coffee in Guatemala is grown in the high-altitude regions of the country. The country is known for producing high-quality Arabica beans, known for their well-balanced, rich, and complex flavors with notes of chocolate, fruit, and nuts with great acidity. The volcanic soil and favorable climate conditions contribute to the unique taste profile of Guatemalan coffee. The coffee industry is a significant part of the country's economy, with small-scale farmers and cooperatives being the primary producers. Guatemala represents around 2% of the world's coffee production, but due to its reputation for high quality, has an outsized impact in specialty roasts.
Bean Source Region: Coban
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

Best Rated Roasts of Kawa Coffee

Kawa Coffee is a coffee roaster from Paris, France. We have 3 cataloged roasts with 5 total reviews with a score of 4.25.

International Rank: #395 out of 814
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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