4.66(11)
Kawa is a globally renowned craft roaster from Paris.
Show moreKawa Coffee is a coffee roaster from Paris, France. We have 8 cataloged roasts with 11 total reviews with a score of 4.66.
Name | Roast Level | Bean Source |
---|---|---|
5.00(2) |
Light | Colombia |
5.00(1) |
- | Guatemala |
5.00(1) |
Light | Ethiopia |
- | Colombia | |
4.50(1) |
- | Ecuador |
4.50(1) |
- | Indonesia |
4.25(2) |
Medium | Guatemala |
4.00(2) |
Light | El Salvador |
Top Reviews(11)
1417 roasts rated, avg score of 4.29
5.00 - Average
4.50 - Aroma
4.50 - Finish
5.00 - Flavor
5.00 - Acidity
4.50 - Balance
Cupping Method:I stuck to 197F, 18:1. It did well on both v60 and Chemex. Photo is 22g in.
290 roasts rated, avg score of 4.96
5.00 - Average
Cupping Method:This recommendation is from Gabrielle Reece as part of our Foodie Picks series. See below for a link to her website.
1417 roasts rated, avg score of 4.29
5.00 - Average
4.50 - Aroma
4.50 - Finish
5.00 - Flavor
5.00 - Acidity
5.00 - Balance
Cupping Method:92C, 18:1 on Hario v60. from the Revolver Advent Calendar.
9 roasts rated, avg score of 5.00
5.00 - Average
1417 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
Cupping Method:At Nouve, a French bakery in Lexington, MA
64 roasts rated, avg score of 4.37
4.50 - Average
67 roasts rated, avg score of 4.46
4.50 - Average
Cupping Method:Follow @the_qreview on Instagram for photos and the full post.
1417 roasts rated, avg score of 4.29
4.00 - Average
4.00 - Aroma
4.00 - Finish
4.00 - Flavor
3.50 - Acidity
4.00 - Balance
Cupping Method:Hario v60, 18:1, 196F. I had this a few weeks ago, but forgot to enter.