Kawa Coffee
Paris
4.55(8)
Kawa is a globally renowned craft roaster from Paris.
Show moreKawa Coffee is a coffee roaster from Paris, France. We have 5 cataloged roasts with 8 total reviews with a score of 4.55.
| Name | Roast Level | Bean Source |
|---|---|---|
|
5.00(2) |
Light | Colombia |
|
5.00(1) |
- | Guatemala |
|
4.50(1) |
- | Ecuador |
|
4.25(2) |
Medium | Guatemala |
|
4.00(2) |
Light | El Salvador |
Top Reviews(8)
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Theo Chan, Managing Editor1351 roasts rated, avg score of 4.29
5.00 - Average
4.50 - Aroma
4.50 - Finish
5.00 - Flavor
5.00 - Acidity
4.50 - Balance
This coffee is remarkable for a single reason alone - the unmistakable candied violet that hits mid-palate.
The rest is really nice. A very Concord grape juice lead-in, and a honeyed sweetness.
I've gotten just ok results from my previous Kawa experiences and I thought maybe it had just gotten too big. But this is the first blend I've really seen of two experimental type Colombians and it just really draws a special character and balance. It's bold and unique, and ultimately, quite delicious!Cupping Method:I stuck to 197F, 18:1. It did well on both v60 and Chemex. Photo is 22g in.
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Expert Picks Series277 roasts rated, avg score of 4.96
5.00 - Average
Smooth milk chocolate and citrus notes!Cupping Method:This recommendation is from Gabrielle Reece as part of our Foodie Picks series. See below for a link to her website.
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Theo Chan, Managing Editor
1351 roasts rated, avg score of 4.29
4.50 - Average
4.50 - Aroma
4.50 - Finish
4.50 - Flavor
4.50 - Acidity
4.50 - Balance
A very nice espresso with a big dark chocolate note at the front of the palate, just a touch of spice and smokiness, and a chocolate/blackberry finish and linger. Medium mouthfeel and crema. Went very nicely with a chocolate/hazelnut pastry.Cupping Method:At Nouve, a French bakery in Lexington, MA
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Marina Albu64 roasts rated, avg score of 4.37
4.50 - Average
Follow @coffeelover.mary on Instagram for more European coffee roaster recommendations! -
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Theo Chan, Managing Editor
1351 roasts rated, avg score of 4.29
4.00 - Average
4.00 - Aroma
4.00 - Finish
4.00 - Flavor
3.50 - Acidity
4.00 - Balance
A slightly funky but smooth coffee with black tea, caramel, and a little bit of plum acidity. It was nicely balanced but didnt quite stand out in any particular way.Cupping Method:Hario v60, 18:1, 196F. I had this a few weeks ago, but forgot to enter.
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Victoria S-C533 roasts rated, avg score of 4.30
4.00 - Average
My iced Americano made from this coffee was solid.
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