Ghost Town Coffee Roasters
Ethiopia Kercha Guji Natural

Roaster Location: Flag of United States Bozeman, Montana

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Bean Source Country: Ethiopia
Bean Source Region: Guji
Process: Natural, sun dried on raised beds
Character: Medium
Acidity: Sweet
Altitude: 6233-6890 ft above sea level
Espresso

Guji coffee has been receiving a lot of attention from the specialty coffee world in the past several years. Guji refers to an administrative zone that borders the Gedeo Zone (where Yirgacheffe is located). Kercha is the district were this coffee is grown and produced. Guji has unique and delicious characteristics as compared its popular neighbor.

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Traits: raspberry marmalade lemon brown sugar

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Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.
Bean Source Region: Guji
Guji is a renowned coffee-growing region in southern Ethiopia, known for producing exceptional coffees with distinctive flavor profiles. Coffee from Guji is characterized by its vibrant acidity, floral aroma, and complex fruity notes. It often exhibits flavors of ripe berries, citrus, and stone fruits, with a medium body and a lingering sweetness.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema, which is the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

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