Drop Coffee Roasters
El Salvador San Cayetano

Roaster Location: Flag of Sweden Stockholm

5.00(2)

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Roast Level: Medium
Bean Source Country: El Salvador
Varietal: Catimor
Process: Natural
Espresso

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Reviews(2)

5.00(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Drop Coffee Roasters.
5 star
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4 star
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Latest Reviews and Tasting Notes

  • Avatar
    Ted Chan, Managing Editor

    1094 roasts rated, avg score of 4.28

    5.00 - Average

    5.00 - Aroma

    5.00 - Value

    5.00 - Finish

    5.00 - Flavor

    5.00 - Acidity

    5.00 - Balance

    A stunning floral, fruity, medium roast espresso with tremendous complexity. There is lemon, lime, blackberry, European breakfast biscuit, green apple, caramel, dark chocolate. And maybe more. Lush crema, perfect balance.
    Outstanding.

    Cupping Method:At Crible Coffee in Paris as a single shot of espresso from Marzocco machine

    Traits: caramel lemon green apple european breakfast biscuit
    8 months ago · See more from Ted
  • Avatar
    Victoria S-C

    404 roasts rated, avg score of 4.32

    5.00 - Average

    My whole milk latte at Crible was amazing. Definitely 5 stars!!!
    8 months ago · See more from Victoria

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: El Salvador
The unique flavor profiles of Salvadorian coffees often feature notes of chocolate, caramel, and tropical fruit, with bright acidity, making them a favorite among connoisseurs. The coffee-growing areas of El Salvador are characterized by volcanic slopes, high altitudes, and fertile soil, providing ideal conditions for the cultivation of high-quality coffee beans.
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

Best Rated Roasts of Drop Coffee Roasters

Drop Coffee Roasters is a coffee roaster from Stockholm, Sweden. We have 2 cataloged roasts with 3 total reviews with a score of 4.75.

International Rank: #97 out of 806
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com

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