Demitasse
Black Hole Blend

Roaster Location: Flag of United States Los Angeles, California

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Character: Heavy, smooth
Acidity: Mild
Espresso

Demitasse takes a trip to the dark side. Well, as dark as we go. For those of you who have been looking for a comforting, rich and smooth cup of joe, we've got you covered with our newest blend. This blend uses the same incredible coffees in our Milky Way blend, but we make 10% of the beans a killer coffee from Sumatra to add that robust mouthfeel with some dark chocolate and earthy notes. The Sumatra in there right now is: Sumatra Arul Badak: Grown at 1500 MASL, produced by 300 smallholder farmers, this Tim Tim variety has everything you want in a Sumatran coffee minus the dirty flavors often found in them.Processed traditionally as a wet-hulled coffee, means that this lot had the cherry skin removed and was sun-dried to 25-35% moisture content before hulling. During the hulling, the coffee’s parchment is removed from the seed, and then the lot finishes sun-drying. noteworthy clean for an Indonesian coffee, we taste cedar, brown sugar, honey and black tea in this coffee.

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Traits: cedar brown sugar honey black tea

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Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

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Demitasse is a coffee roaster from Los Angeles, CA United States. We have 9 cataloged roasts with 0 total reviews with a score of 0.

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