Demitasse
Sumatra Arul Badak

Roaster Location: Flag of United States Los Angeles, California

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Bean Source Country: Indonesia
Bean Source Region: Sumatra
Process: Wet-Hulled
Character: Clean
Acidity: Medium
Farmers: 300 Smallholder Farmers
Altitude: 1500 Masl

Another hit from Aceh! Grown at 1500 MASL, produced by 300 smallholder farmers, this Tim Tim variety has everything you want in a Sumatran coffee minus the dirty flavors often found in them.Processed traditionally as a wet-hulled coffee, means that this lot had the cherry skin removed and was sun-dried to 25-35% moisture content before hulling. During the hulling, the coffee’s parchment is removed from the seed, and then the lot finishes sun-drying. noteworthy clean for an Indonesian coffee, we taste cedar, brown sugar, honey and black tea in this coffee.

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Traits: cedar brown sugar honey black tea

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Bean Source Country: Indonesia
Known for their earthy, full-bodied, and low-acid characteristics, Indonesian coffees from Sumatra, Sulawesi, and Java are unique due to their wet-hulling processing method. Beans like Mandheling, Lintong, and Toraja showcase the distinct flavors and bold profiles that attract coffee lovers worldwide.
Bean Source Region: Sumatra
Sumatran coffee, hailing from the Sunda Islands of Indonesia, is renowned for its distinct flavor profile and full-bodied richness. These beans are typically processed using a method known as wet-hulling, which imparts a unique earthy, spicy character to the coffee, often with notes of dark chocolate, cedar, and sometimes a hint of ripe fruit. The coffee is marked by its low acidity, which complements the robust flavors and contributes to a smooth, lingering finish. Sumatran coffee, with its bold, complex flavors and pronounced mouthfeel, offers a unique coffee-drinking experience that sets it apart on the global stage.

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Demitasse is a coffee roaster from Los Angeles, CA United States. We have 9 cataloged roasts with 0 total reviews with a score of 0.

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