Demitasse
El Salvador Finca La Siberia Natural

Roaster Location: Flag of United States Los Angeles, California

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Bean Source Country: El Salvador
Process: Natural
Character: Silky, Buttery
Acidity: Mild
Farmers: The Silvas
Altitude: 1500 - 1600 Masl

We are so excited to share this coffee with you. Rafael and Carmen Silva are two people whose commitment to coffee quality is only surpassed by their hospitality. We discovered this farm and their lovely mill on our last trip to El Salvador (special thanks to Steve over at Has Bean for making the introduction) and were instantly blown away by the incredible coffees they put in front of us. The attention to detail and the meticulous way in which they process coffees shines in the cup. This lovely farm in the Apaneca-Ilamatepec mountain range (1500-1600 MASL) produces 80% Bourbon and 20% Pacamara and is 100% shade-grown coffee. This is the same coffee we had as a washed coffee, but natural-processed. Super fruity and tasty.

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Bean Source Country: El Salvador
The unique flavor profiles of Salvadorian coffees often feature notes of chocolate, caramel, and tropical fruit, with bright acidity, making them a favorite among connoisseurs. The coffee-growing areas of El Salvador are characterized by volcanic slopes, high altitudes, and fertile soil, providing ideal conditions for the cultivation of high-quality coffee beans.

Best Rated Roasts of Demitasse

Demitasse is a coffee roaster from Los Angeles, CA United States. We have 9 cataloged roasts with 0 total reviews with a score of 0.

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