Cafes San Agustin
Fazenda Casa Nova

Roaster Location: Flag of Spain Leon

4.75(2)

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Roast Level: Medium
Bean Source Country: Brazil
Bean Source Region: Cerrado
Varietal: Catuai, Catucai
Process: Natural
Espresso

Altitude: 800 to 1,050 MASL
Producer: Paolo Federico

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Traits: chocolate dried fig fruity torrone

Reviews(2)

4.75(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Cafes San Agustin.
5 star
50%
4 star
50%
3 star
0%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

  • Ted Chan, Managing Editor

    995 roasts rated, avg score of 4.28

    4.50 - Average

    4.50 - Aroma

    Toasty, caramel, spice, lime. Nice, complex espresso.

    Had heard that San Agustin was the hot roaster in Leon. Tried the decaf espresso last night also with good results. Tried in the morning to go to what in Google Maps was labeled "San Augustin" on the same street and found a weird store that only sold bags of coffee. Woman seemed surprised we were there. Kids wanted ice cream again so made it back to try this espresso.

    Cupping Method:At an ice cream shop in the Romantic District of Leon

    Traits: caramel lime spices
    7 months ago · See more from Ted
  • Victoria S-C

    350 roasts rated, avg score of 4.32

    5.00 - Average

    5, incredible.
    7 months ago · See more from Victoria

More Details

Roast Level: Medium
Medium roast coffee balances the beans' natural flavors and the roasting process, providing a well-rounded taste profile. When selecting a medium roast, look for a balance of acidity and sweetness, with caramel, nuts, and chocolate notes and a medium body.
Bean Source Country: Brazil
Brazil, the world's largest coffee producer, has traditionally been known for its vast output of commodity-grade coffee, including a significant volume of Robusta beans. However, in recent years, the country has made a concerted effort to enhance the quality of its microlots, aiming to solidify its reputation within the specialty coffee sector including greater cultivation of higher-quality Arabica. These initiatives have contributed to developing coffee microlots with distinct flavor profiles, with Brazilian coffee notably known for rich notes of chocolate, nuts, and fruit.
Bean Source Region: Cerrado
Espresso
Espresso is a concentrated coffee beverage brewed by forcing hot water through finely-ground coffee beans under high pressure. It is characterized by its rich flavor and distinctive crema—the creamy layer that forms on top of the extracted process. When evaluating espresso, coffee experts often focus on key tasting characteristics such as aroma, flavor, body, and aftertaste. Aroma refers to the fragrant smells released during brewing, while flavor encompasses the coffee's overall taste profile, including notes of sweetness, bitterness, acidity, and richness. Body refers to the coffee's texture or mouthfeel, with descriptors like full-bodied, medium-bodied, or light-bodied. Aftertaste, or the finish, pertains to the lingering flavors and sensations experienced after swallowing the coffee. A well-prepared espresso is prized for its balance and complexity, combining these sensory attributes into a harmonious whole.

Best Rated Roasts of Cafes San Agustin

Cafes San Agustin is a coffee roaster from Leon, Spain. We have 2 cataloged roasts with 4 total reviews with a score of 4.75.

International Rank: #59 out of 580
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
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