Bolt Coffee
Colombia Franklin Moreno

Roaster Location: Flag of United States Providence, Rhode Island

4.75(2)

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Roast Level: Light
Bean Source Country: Colombia
Bean Source Region: Antioquia
Varietal: Chiroso
Process: Washed

Elevation: 2050 MASL

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Reviews(2)

4.75(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Bolt Coffee.
5 star
50%
4 star
50%
3 star
0%
2 star
0%
1 star
0%

Latest Reviews and Tasting Notes

  • Ted Chan, Managing Editor

    1085 roasts rated, avg score of 4.28

    4.50 - Average

    4.00 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    5.00 - Balance

    Just a couple weeks later here. Really close to changing this to a 5. Just a nice, smooth, easy to drink coffee (did 3 Chemex cuppings).

    -----
    Got this from Bolt as part of the Providence single-origin box.

    Bolt's description of the combination of rapsberry, peach, jasmine, and caramel suggests an Ethiopian flavor profile. However, the actual tasting experience is quite different, as Chiroso tends to defy expectations. The nose doesn't give you any real hint of what's to come, it's slightly butterscotchy pre-grind.

    This coffee is predominantly caramel-forward, balanced with subtle notes of jasmine and honeysuckle. This blend also features a distinct ripe fruit character, adding depth and complexity to the overall flavor.

    The coffee's acidity is particularly noteworthy, offering a complex and lingering sensation reminiscent of hops and pineapple on the tail end of the palate. The hops are very subtle and more additive than bitter. Overall, this coffee presents a sophisticated and multifaceted taste experience that defies conventional expectations.

    Cupping Method:203F, 15g in, 225 out with Hario v60

    3 months ago · See more from Ted
  • Victoria S-C

    398 roasts rated, avg score of 4.32

    5.00 - Average

    This coffee is very good!!
    2 months ago · See more from Victoria

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Colombia
Colombian coffees are known for their balanced taste, featuring bright acidity, medium body, and a range of flavors, including fruity notes, caramel sweetness, and nutty undertones. Colombia's worldwide reputation for producing great coffee at scale is well-deserved. Increasingly some of the best microlot specialty roasts are coming from Colombia thanks to their expertise in cultivation and process.
Bean Source Region: Antioquia
Nestled in the Andes Mountains, Antioquian farms benefit from elevations ranging from 1,200 to 1,900 meters above sea level, where the cooler temperatures and unique microclimates contribute to coffee beans with chocolate notes, vibrant acidity, full body, and a delightful combination of fruity and nutty flavors.

Best Rated Roasts of Bolt Coffee

Bolt Coffee is a coffee roaster from Providence, RI United States. We have 6 cataloged roasts with 17 total reviews with a score of 4.56.

International Rank: #9 out of 774
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
- -
Light Medium Colombia

5.00(1)

- -
Light Kenya
Light Ethiopia
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