Barrington Coffee
Costa Rica Doka

Roaster Location: Flag of United States Lee, Massachusetts

4.50(2)

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Roast Level: Light
Bean Source Country: Costa Rica
Bean Source Region: Central Valley
Varietal: Caturra, Catuai
Process: Washed, Sundried

Origin- Costa Rica
Region- Central Valley
Locality- Alajuela
Farm- Doka Estate
Producer- Vargas Family
Altitude- 4430 – 4790’

“A dessert based on toffee that is enjoyable, has a light and bright quality, complemented by delicious notes of cherry, lemon, and chocolate that provide a delightful undertone.”

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Traits: chocolate cherry lemon

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Reviews(2)

4.50(2)

2 ratings
Ratings here are based on aggregated user reviews of individual roasts from Barrington Coffee.
5 star
0%
4 star
100%
3 star
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2 star
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1 star
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Latest Reviews and Tasting Notes

  • Avatar
    Theodore (Ted) Chan, Managing Editor

    1106 roasts rated, avg score of 4.28

    4.50 - Average

    4.00 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    This sample from Angelcup almost looked like a blend with some different bean sizes and shapes. Ultimately its a very fruity light roast with chocolate, cherry, and lemon definitely prominent as described by the roaster.

    Cupping Method:Hario v60 dripper

    Traits: chocolate cherry lemon brown
    11 months ago · See more from Theodore (Ted)
  • Avatar
    Victoria S-C

    406 roasts rated, avg score of 4.32

    4.50 - Average

    5.00 - Aroma

    4.50 - Finish

    4.50 - Flavor

    4.50 - Acidity

    4.50 - Balance

    I loved this one. Milk chocolate on the nose and in the mouth. Not bitter or too dark. Smooth. Will have again. I tend to like Costa Rican pourovers.

    Cupping Method:Black pourover made at home from Angel's Cup blind tasting

    11 months ago · See more from Victoria

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Costa Rica
Predominantly grown in the country's high-altitude regions, Costa Rican coffee benefits from the volcanic soil, consistent rainfall, and mild tropical climate, contributing to its rich, well-rounded taste. Costa Rican coffee often features bright acidity, medium body, and complex flavor notes ranging from tropical fruit to citrus, nuttiness, and chocolate.
Bean Source Region: Central Valley
Coffee from Costa Rica's Central Valley is renowned for its bright acidity, medium body, and rich flavors of red fruit, citrus, and a hint of honey. The volcanic soil, high altitude, and ideal climate of the region contribute to the coffee's distinctive taste.

Best Rated Roasts of Barrington Coffee

Barrington Coffee is a coffee roaster from Lee, MA United States. We have 9 cataloged roasts with 14 total reviews with a score of 4.14.

International Rank: #414 out of 821
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
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