Barrington Coffee
Ethiopia Sakaro Anaerobic

Roaster Location: Flag of United States Lee, Massachusetts

5.00(1)

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Roast Level: Light
Bean Source Country: Ethiopia
Bean Source Region: Yirgacheffe

Worka Sakaro is a small locality in the Gedeb district close to Yirgacheffe.

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Reviews(1)

5.00(1)

1 rating
Ratings here are based on aggregated user reviews of individual roasts from Barrington Coffee.
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Latest Reviews and Tasting Notes

  • Theodore (Ted) Chan, Managing Editor

    1108 roasts rated, avg score of 4.28

    5.00 - Average

    5.00 - Aroma

    5.00 - Value

    4.50 - Finish

    5.00 - Flavor

    4.50 - Acidity

    4.50 - Balance

    5.00 - Quality

    Outstanding. Blind tasting from AngelsCup. Floral and dynamic with an Earl grey character. Chocolate, bergamot, perfect balance of acidity and smoothness. Barrington is an old friend to me, a roaster I liked when I had a casual relationship with coffee.

    Cupping Method:Hario v60 pourover

More Details

Roast Level: Light
Light roast coffee is a delicately roasted coffee that retains more of the beans' natural flavors and characteristics. Light-roasted coffees have bright acidity, complex fruit, and floral notes. Light roast coffee does not have less caffeine than darker roasts because caffeine levels remain stable during roasting.
Bean Source Country: Ethiopia
Widely regarded as the birthplace of coffee, Ethiopia boasts diverse and complex flavors, from bright, floral, and citrusy in Yirgacheffe to wine-like and berry-toned in Sidama. The country's heirloom varieties, combined with unique processing methods, make Ethiopian coffee truly distinctive and sought-after by enthusiasts worldwide.
Bean Source Region: Yirgacheffe
Yirgacheffe, a micro-region within Sidama in Ethiopia, grows coffee highly sought after for its complex, bright, and fruity flavor profile. Yirgacheffe coffee often exhibits citrus, berries, and jasmine notes, vibrant acidity, and a delicate, tea-like body. This region mainly produces heirloom Arabica varietals, which are indigenous to Ethiopia and possess a rich genetic diversity. Some specific varietals grown in Yirgacheffe include Kurume, Dega, and Wolisho, which are revered for their distinctive characteristics and contribute to the coffee's unique taste.

Best Rated Roasts of Barrington Coffee

Barrington Coffee is a coffee roaster from Lee, MA United States. We have 9 cataloged roasts with 14 total reviews with a score of 4.14.

International Rank: #414 out of 822
Ranking is based on a combination of reviews and popularity on CoffeeRoast.com
Name Roast Level Bean Source
Light Ethiopia
Light Costa Rica
Dark Americas Blend
Light Indonesia
Light Honduras
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